Newest first, across both agencies. FDA covers most food; USDA FSIS covers meat, poultry and egg products, and the two share no identifiers — so this list is the only place they sit together.
Alaska Brands frozen pollock fillet and mince blocks contain metal fragments. Consuming the product could cause choking, mouth injury, or internal damage.
Econo Estilo Pulpo products labeled as octopus actually contain squid. The mislabeling creates risk for consumers with specific seafood allergies or dietary restrictions.
Lake's Farm Raised Catfish fillets, nuggets, steaks, and whole fish were recalled due to possible adulteration. Consumers should not eat this product and should dispose of it or return it.
Global Marketing Enterprises, Inc. recalled farm-raised head-on frozen shrimp because the product label does not declare the presence of sulfites. Consumers with sulfite sensitivity could experience an adverse reaction.
Lake Fresh Whole Smoked Tilapia was recalled because the fish was not properly eviscerated before processing. Consuming uneviscerated fish poses a serious health and safety risk.
Goya recalled five varieties of octopus in sauce products because the labels declared octopus as the ingredient when the actual content was squid. Consumers with allergies or dietary restrictions based on the labeled ingredient may be harmed by the mislabeled product.
Nachman's Native Seafood recalled Smoked Fish spread due to undeclared wheat in the soy sauce ingredient. Consumers with wheat allergies who consume this product face a serious allergic reaction risk.
Pier Fish Company recalled frozen ground tuna due to elevated histamine levels. High histamine can cause scombroid poisoning, resulting in allergic-like reactions in consumers.
High Liner Foods recalled FPI Breaded Round Shrimp because the product contains undeclared milk and eggs. Consumers with dairy or egg allergies consuming this product face risk of serious allergic reactions.
Tetsujin recalled Kabayaki Unagi Bits (broiled eel) due to potential Listeria monocytogenes contamination. This pathogen can cause serious infection, particularly in pregnant women, young children, and immunocompromised individuals.
Safeway Inc. recalled Signature Kitchens canned tuna products in multiple sizes due to failed sensory analysis and decomposition. Consumption of decomposed tuna poses a risk of foodborne illness.
Arcadia Trading Inc. recalled imported Lizard Fish that was uneviscerated, contrary to labeling. Uneviscerated fish may pose a health risk as the internal organs were not removed as indicated.
Midwest International Corp recalled canned fish products because they are low acid canned foods without a registered manufacturer and scheduled process. These products may pose a botulism risk due to improper processing and storage conditions.
Phil-Am Smoked Mackerel was recalled because it may be contaminated with Clostridium botulinum. This bacterium can cause life-threatening illness or death.
Royal Seafood Baza recalled refrigerated herring in brine products packaged in bulk because they may be contaminated with Listeria monocytogenes. Consuming this product could cause serious illness.
Dai Yu Hairtail fish product was recalled because it is an acidified food without a registered manufacturer and approved scheduled process. This means the product may not have been processed safely to prevent bacterial growth and toxin formation.
WD IMPORT AND EXPORT INC. recalled dried silver fish because the product was uneviscerated and subject to destruction. Uneviscerated fish poses a food safety hazard and should not be sold for human consumption.
Northern Fish Products recalled hot smoked salmon, black cod, steelhead, and trout products because they contained undeclared soy allergen. Consumers with soy allergies could experience allergic reactions.
Mitsui Foods Inc recalled Fresh Catch Smoked Baby Clams due to a packaging seal defect that may allow the product to spoil and the package to swell. Consumers should not eat this product and should return it to the store.
OLMA-XXI INC. recalled Premium Norwegian Salmon and related smoked fish products due to potential Listeria monocytogenes contamination. Consumers with this product should not eat it and should discard it or return it.
Taiwan Seafood & Fish Corporation recalled ground Yellowfin tuna due to high levels of histamine. Consuming the product poses a risk of scombroid poisoning, which causes allergic-like symptoms.
Clear Spring Foods Specialty Products Plant Inc. recalled Sun-Dried Tomato & Roasted Garlic Trout Fillets due to potential E. coli contamination. Consumers who have this product should not eat it and should discard or return it to the store.
K & P Marketplace Ltd. d.b.a Mt. Kisco Smokehouse Ltd. recalled sliced and whole smoked Atlantic salmon products due to potential Listeria monocytogenes contamination detected in environmental samples. Consumers with these products should not eat them and should discard or return them to the store.
SM Fish Corp. recalled OSSIE'S pickled lox and herring products in deli tubs due to potential Listeria monocytogenes contamination found in the processing facility. Listeria infection can cause serious illness and complications in vulnerable populations.
Censea Inc. recalled A-PAC Farm Raised Shrimp products due to Salmonella detection. Consumers who have these shrimp should not eat them as Salmonella can cause serious foodborne illness.
Inland Seafood Inc. recalled multiple seafood spreads, dips, and prepared items under the Inland Market and store brands due to possible contamination with wood pieces. Consumers with these products should not eat them and should discard or return them to the store.
Sea Port Products Corp recalled frozen raw bay scallops due to potential hepatitis A virus contamination. Consumers who have purchased this product should not consume it and should discard or return it.
Odyssey Enterprises Inc recalls Split Cooked King Crab Leg & Claw due to contamination with Listeria monocytogenes. Consumption of this product could cause serious illness or death, particularly in vulnerable populations.
SM Fish Corp. recalls multiple OSSIE'S herring and lox products due to potential Listeria monocytogenes contamination from the manufacturing facility. Consumption of these products could cause serious illness or death, particularly in vulnerable populations.
Misono Food Ltd recalled Smoked Herring Slow Food and Smoked Herring Roe products because the foreign processor failed to meet HACCP requirements. This processing failure creates potential food safety hazards including pathogenic contamination.
Haring Catfish, Inc. recalled siluriformes fish products due to possible adulteration. The specific contamination or hazard is not detailed in the available record.
U.S. Cado Holdings, Inc. recalled imported siluriformes fish products that were distributed without meeting USDA-FSIS requirements. The products may pose a food safety risk due to improper handling or processing under federal standards.
Greenland Trading Corp is recalling Al Rasheed Sardines due to potential Clostridium botulinum contamination. Consuming contaminated sardines could cause botulism, a serious and potentially fatal illness.
Ballester Hermanos, Inc. recalled Coloso brand canned squid products labeled as octopus. The mislabeling poses risks to consumers with specific seafood allergies or dietary restrictions.
El Gordo Spices recalled multiple brands of whole and ground dried shrimp because sulfites were not declared on the label. Consumers with sulfite allergies could have a severe reaction if they consume the product.
Krasnyi Oktyabr Inc. recalled dry eviscerated salted bream and vobla (caspian roach) fish because the products were found to be uneviscerated. Consumption of uneviscerated fish poses a health hazard due to potential bacterial contamination.
Misty Fjord Seafood LLC recalled Lemon Pepper Smoked Salmon, Maple Smoked Salmon, and Lox due to potential Listeria monocytogenes contamination. Listeria can cause serious infection, particularly in pregnant women, newborns, and immunocompromised individuals.
OLMA-XXI Inc. recalled NORVEN herring in oil products because they were contaminated with Listeria monocytogenes. Consuming contaminated herring can cause serious illness or death.
WD Import and Export Inc. recalled whole dried yellow fish because the product was uneviscerated. Consumers could ingest internal organs and fish waste, creating a serious health hazard.
Strong America Limited recalled Welltop Fried Dace because FDA sampling discovered the presence of leucomalachite green, a banned dye. Consumers who eat this product ingest a prohibited chemical linked to cancer and organ damage.
Royal Seafood Baza recalled refrigerated herring products due to possible Listeria monocytogenes contamination. Consumers who eat contaminated herring risk serious infection, particularly those who are pregnant, elderly, or immunocompromised.
Chicken of the Sea canned chunk light tuna in oil and water may be undercooked due to equipment malfunction. Undercooked seafood can harbor harmful bacteria that cause foodborne illness.
North Fish USA smoked and salted seafood products were produced without adequate food safety controls and held in unsanitary conditions. Consumption of these products poses a risk of serious foodborne illness.
Hill Country Fare canned chunk light tuna may be underprocessed due to manufacturing issues. Underprocessed canned seafood can harbor botulism and other dangerous bacteria.
Bumble Bee canned chunk light tuna in three specific product configurations experienced process deviations during manufacturing. These deviations may result in undercooked seafood that poses foodborne illness risk.
Loki Fish Company recalled Wild Smoked Pink Salmon in 4-7 ounce portions because a positive test result confirmed Listeria monocytogenes contamination. Listeria contamination can cause serious illness, particularly in vulnerable populations.
Michel Cordon Bleu recalled Fresh Smoked Trout Plain and Fresh Smoked Trout With Herbs in various sizes due to potential Clostridium botulinum contamination. This toxin can cause botulism, a life-threatening paralytic illness.
Giant Eagle recalled Japanese Breaded Cod Fillets sold from their seafood departments because the product contains undeclared soy. Consumers with a soy allergy could have an allergic reaction.
National Fish & Seafood recalled MATLAW'S Raw EZ Peel Deveined Shell On Shrimp due to potential Salmonella contamination. Consumers who eat this product may develop Salmonella infection with symptoms including diarrhea, fever, and abdominal cramps.
Uoriki Fresh Inc recalled Uoriki Octopus Salad because it may be contaminated with Listeria monocytogenes. Consumers with the product should not eat it due to the risk of serious foodborne illness.
50 recalls on this page
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