Clear Spring Foods Specialty Products Plant Inc. recalled Sun-Dried Tomato & Roasted Garlic Trout Fillets due to potential E. coli contamination. Consumers who have this product should not eat it and should discard or return it to the store.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Label reads in part "***SUN-DRIED TOMATO & ROASTED GARLIC TROUT FILLETS *** Product of USA *** CONTAINS: FISH (TROUT), WHEAT, MILK. *** UPC 10 070765 08761 2 Individual retail packages are mostly green with information panel in white with black lettering. Cases are 10 lbs and contain 26-29 portions (pieces) Individual packages are 6 oz
Product recalled due to potential contamination with E. coli bacteria.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0718-2017 | Label reads in part "***SUN-DRIED TOMATO & ROASTED GARLIC TROUT FILLETS *** Product of USA *** CONTAINS: FISH (TROUT), WHEAT, MILK. *** UPC 10 070765 08761 2 Individual retail packages are mostly green with information panel in white with black lettering. Cases are 10 lbs and contain 26-29 portions (pieces) Individual packages are 6 oz | SP-08761:317 Packed on 04/20/16; The code is defined: the first two letters are the facility the product was processed at, the next five digits stand for the item number, the sixth digit is the day of the week, and the last two digits are the week of the year. | Terminated |
Salmonella — Potential to be contaminated with Salmonella
Lead — Potential to be contaminated with elevated levels of lead.
D&M Smoked Fish Inc. recalled No Brand Cold Smoked Sprat Fish due to potential Clostridium botulinum contamination. Consuming contaminated smoked fish can cause botulism, a serious illness affecting the nervous system.
Imperio Distribution LLC recalled three varieties of beef jerky products (Fuego, Original, and Limón) that were produced without USDA inspection. Products made without inspection oversight cannot be guaranteed safe and should not be consumed.
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