Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
No product description was published.
Product Contamination
EDITORS NOTE: This release is being reissued to edit product descriptions.
WASHINGTON, July 14, 2016 Haring Catfish, Inc., a Wisner, La. establishment, is recalling approximately 21,521pounds of siluriformes fish (catfish) products that may be adulterated with a residue of public health concern, specifically gentian (crystal) violet, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The siluriformes (catfish) products items were produced on June 28 and 29, 2016. The following products are subject to recall: [View Labels (PDF Only)]
The products subject to recall bear establishment number EST. 51217 inside the USDA mark of inspection. These items were shipped to retail locations and hotels, restaurants, and institutions in Arkansas, California, Louisiana, Mississippi, Oklahoma, and Texas.
The problem was discovered on July 11, 2016, after routine FSIS sampling results revealed a violative level of the chemical gentian (crystal) violet in the product.
There have been no confirmed reports of adverse reactions, injury, or illness due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Dottie Walker, at (318) 724-6133 ext. 119. Media with questions about the recall can contact Dawn Payne, at (318) 724-6654.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Ocular Plus with Lutein, Zeaxanthin, and Omega 3-6-9 and Vista MAX dietary supplements were recalled for containing undeclared Yellow #5 dye. Consumers sensitive to artificial dyes may experience allergic reactions.
Wells Enterprises recalled Blue Ribbon Classics French Vanilla ice cream in 1-gallon pails due to elevated coliforms. Consumers who eat this product could develop foodborne illness from bacterial contamination.
Le Chef Bakery recalled Mini Italian Pastry Assortment due to undeclared yellow #5 food coloring. Consumers sensitive to this dye additive face potential allergic reactions.
Mothers' Milk Bank of Louisiana at Ochsner Baptist recalled MMB of Louisiana Pasteurized Donor Human Milk due to potential physical contamination from a dark spot in the container. Infants consuming this product face unknown health risks from unidentified foreign material.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.