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Food Recall Radar
Class IFDAF-1012-2016

Loki Fish Company recalls Wild Smoked Pink Salmon, 4-7 ounce portions in clear plastic package. No UPC. Label is rea (Class I)

Loki Fish Company recalled Wild Smoked Pink Salmon in 4-7 ounce portions because a positive test result confirmed Listeria monocytogenes contamination. Listeria contamination can cause serious illness, particularly in vulnerable populations.

Class I — A reasonable probability that eating this product will cause serious health problems or death.

Product

Wild Smoked Pink Salmon, 4-7 ounce portions in clear plastic package. No UPC. Label is read in parts: "***Smoked PINK SALMON***KEEP REFRIGERATED BELOW 38F***LOKI FISH CO***SEATTLE-WA***".

Reason for recall

Wild Smoked Pink Salmon is recalled due to a positive test result for Listeria monocytogenes.

Affected products (1)

Recall #ProductLot / codeStatus
F-1012-2016Wild Smoked Pink Salmon, 4-7 ounce portions in clear plastic package. No UPC. Label is read in parts: "***Smoked PINK SALMON***KEEP REFRIGERATED BELOW 38F***LOKI FISH CO***SEATTLE-WA***".Lot: 121215 5594 or 121215 5613Terminated

Related recalls

Likely Class I(our estimate, pending agency classification)FDA

Gias Foods, Inc. recalls Bettergoods Pasta

Gias Foods recalled Bettergoods Pasta due to potential Listeria monocytogenes contamination. Listeria can cause serious illness or death, particularly in pregnant women, young children, elderly people, and those with weakened immune systems.

Foreign materialListeriaBrand: Bettergoods

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