Every FDA and USDA food recall we hold that involves histamine / scombrotoxin. Both agencies are included: FDA covers most food, USDA FSIS covers meat, poultry and egg products, and they publish separately with no shared identifiers.
Fresh Catch Inc. recalls Fresh Catch Inc. Yellowfin Tuna loins due to high histamine levels. Consumers with these products should not consume them as histamine can cause food poisoning.
Tri-Union Frozen Products Inc recalled King Oscar Anchovies Flat Fillet in Olive Oil due to elevated histamine levels. Consumption can cause histamine poisoning symptoms.
Raincoast Trading recalls Wild Pacific Sardines in tomato sauce due to high levels of histamine. Consuming this product may cause histamine poisoning with symptoms including flushing, headache, and gastrointestinal distress.
Tidal Seafood brand yellowfin tuna products including round steaks, saku blocks, and poke were recalled for elevated histamine levels. Consuming the product may cause histamine poisoning, which causes flushing, headache, and gastrointestinal symptoms.
Sant'Elia Operations raw tuna was recalled for testing above 50 ppm histamine. High histamine levels can cause scombroid poisoning with symptoms including flushing, itching, and headache.
Tokai Denpun USA recalled Takumi brand frozen tuna ground meat due to high histamine levels, elevated bacterial counts including E. coli and coliforms. Consuming contaminated seafood can cause scombroid poisoning and serious bacterial infection.
Khee Trading Brand Frozen Tuna Ground Meat was recalled due to potential elevated levels of histamine. Consuming tuna with high histamine levels can cause scombroid poisoning, resulting in severe allergic-like symptoms.
Frozen ground tuna imported from Vietnam was recalled due to elevated histamine levels. Consuming high-histamine fish can cause scombroid poisoning, resulting in flushing, headache, and gastrointestinal symptoms.
Northern Fisheries Ltd. recalled Frozen Yellowfin Tuna Loins, Ground Meat, and Steaks distributed by Mical Seafood Inc. because they may contain elevated histamine levels causing scombrotoxin fish poisoning. This poisoning causes flushing, itching, and gastrointestinal distress within minutes of consumption.
AQUABEST SEAFOOD LLC recalled Sea Mart frozen yellowfin tuna products in various cuts due to potentially elevated histamine levels. Consuming high-histamine fish can cause scombrotoxin poisoning with symptoms including flushing, itching, and gastrointestinal distress.
Northern Fisheries recalled Tuna King frozen tuna steaks, medallions, and saku due to potentially elevated histamine levels. Consumers who consume these products may experience scombroid poisoning symptoms including flushing, headache, and nausea.
Relish Foods, Inc. recalled Trade Winds Premium Grade Yellowfin Tuna Ground in 10 lb. packages due to positive histamine levels. Consuming the product may cause scombroid poisoning, resulting in allergic-like symptoms.
Northern Fisheries Ltd. recalled frozen raw tuna steaks and tuna loins because they may contain high levels of histamine from improper handling. Consuming this product could cause scombroid poisoning.
Mical Seafood recalled multiple tuna products supplied by Truong Phu Xanh Co. Ltd because the tuna was associated with scombroid food poisoning complaints from customers. Consumers who consume affected tuna products may experience scombroid poisoning symptoms.
Multiple brands of frozen yellowfin tuna from Vietnam were recalled due to elevated histamine levels. Consumers eating affected tuna may experience scombroid poisoning symptoms including flushing, itching, and gastrointestinal distress.
MiCal brand recalled Yellowfin Tuna Poke Cube because the raw frozen product may contain elevated histamine levels. Consumers eating affected tuna may develop scombroid poisoning with symptoms including flushing and gastrointestinal distress.
Alfa International Seafood recalled Yellowfin Tuna Loins from Vietnam after consumers experienced scombroid poisoning symptoms following consumption. The tuna contained elevated histamine levels that caused flushing, itching, and gastrointestinal illness.
Despana Brand Foods recalled Don Bocarte canned bonito fish due to elevated histamine levels. Consuming this product could cause scombrotoxin poisoning, which causes flushing, headache, and gastrointestinal distress.
Manicaretti Inc. recalled IASA Colatura di Alici di Cetara anchovy extract due to high histamine levels detected in the imported product. Consuming high-histamine foods can cause scombroid poisoning and adverse reactions.
Claudio Specialty Foods recalled Sapori di Mare Colatura di Alici di Cetura anchovy sauce due to high histamine levels. Elevated histamine can cause severe adverse reactions in susceptible consumers.
Northern Fisheries Ltd. recalled Tuna King Tuna Steaks due to histamine levels above 50ppm. Elevated histamine can cause scombroid poisoning, resulting in flushing, headache, and gastrointestinal symptoms.
Pier Fish Company recalled frozen ground tuna due to elevated histamine levels. High histamine can cause scombroid poisoning, resulting in allergic-like reactions in consumers.
Taiwan Seafood & Fish Corporation recalled ground Yellowfin tuna due to high levels of histamine. Consuming the product poses a risk of scombroid poisoning, which causes allergic-like symptoms.
Thai Ocean Venture Co., Ltd. recalled Pacific Fusion Frozen Tuna Steak because FDA testing found high levels of histamine. Histamine poisoning causes immediate symptoms including flushing, headache, itching, and gastrointestinal distress.
Heartlight Seafood recalled frozen yellowfin tuna ground meat because the product may contain high histamine levels. Consumers with this product should not eat it and should discard or return it.
Japanese Specialty Food Distributors recalled JSF Ground Tuna because it may be contaminated with scombroid-producing bacteria. Scombroid illness causes flushing, itching, and gastrointestinal symptoms.
Unified Seafood Company recalled Frozen Yellowfin Tuna Loins due to possible contamination with Scombroid Toxin. Consumers who have this product should not eat it as the toxin can cause serious illness.
Atlantic Fisheries recalled fresh mahi mahi fillets due to histamine levels exceeding 50 ppm. High histamine levels can cause scombroid poisoning with symptoms including flushing, headache, and gastrointestinal distress.