Fresh Catch Inc recalls Fresh Catch Inc. Yellowfin Tuna, 1 loin per case packaged in carboard boxes with keep refr (Class II)
High histamine levels in Yellowfin Tuna
Every FDA and USDA food recall we hold that involves histamine / scombrotoxin. Both agencies are included: FDA covers most food, USDA FSIS covers meat, poultry and egg products, and they publish separately with no shared identifiers.
Other hazards
High histamine levels in Yellowfin Tuna
Anchovies found to have elevated levels of histamine
Canned sardines in tomato sauce recalled due to high levels of histamine.
Frozen Tuna may contain elevated levels of Histamine
Tuna tested above 50 ppm histamine.
Histamine, high total plate count, coliforms, and E.coli (serotype is unknown).
Potential elevated levels of histamine.
Ground Tuna may contain elevated levels of Histamine.
Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.
Product recalled due to potentially elevated levels of Histamines. Product supplier, TPX, is recalling product which is related to a recent scombrotoxin poisoning outbreak in US.
Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine
Positive for histamine level at 140 ppm.
Northern Fisheries Ltd. was notified by two of their customers that they each received several consumer complaints from consumers who experienced symptoms of scombroid (histamine) poisoning after consuming tuna steaks an…
Mical Seafood Inc received complaints from four of its customers reporting cases of scombroid food poisoning potentially associated with the firm's tuna products. The recall was expanded on 10/07/2019 to cover all lots o…
Elevated histamine levels.
Product may contain elevated levels of histamine.
Alfa International Seafood Inc. was notified by Kroger retail stores of complaints from consumers who experienced symptoms of scombroid poisoning after eating yellowfin tuna steaks supplied by Alfa International Seafood …
Product may have elevated levels of Scombrotoxin (histamine).
Rapid Alert System for Food and Feed notification received from Italy regarding high histamine levels in imported anchovy sauce.
Claudio Specialty Foods is recalling anchovy sauce after receiving a telephone call from their supplier notifying them that the product was found to contain high levels of histamine.
Histamine Levels above 50ppm
Elevated histamine levels.
Taiwan Seafood & Fish Corp initiated a recall of the ground Yellowfin tuna due to high levels of histamine.
The firm initiated a recall as a result of a consumer complaint being received and samples collected by the FDA being found with high levels of histamine.
Product may have high histamine levels and may be unfit for human consumption.
Product associated with scombroid illness.
Unified Seafood Co is recalling Frozen Yellowfin Tuna Loin 3/5 due to possible contamination with Scombroid Toxin.
Atlantic Fisheries recalled 580 lbs of Mahi Mahi Fillets due to histamine levels over 50 ppm.