Sant'Elia Operations raw tuna was recalled for testing above 50 ppm histamine. High histamine levels can cause scombroid poisoning with symptoms including flushing, itching, and headache.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Tuna, raw sold at meat counter and wrapped in butcher paper at point of purchase.
Tuna tested above 50 ppm histamine.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0353-2022 | Tuna, raw sold at meat counter and wrapped in butcher paper at point of purchase. | use within 4 days | Terminated |
Fresh Catch Inc. recalls Fresh Catch Inc. Yellowfin Tuna loins due to high histamine levels. Consumers with these products should not consume them as histamine can cause food poisoning.
Tri-Union Frozen Products Inc recalled King Oscar Anchovies Flat Fillet in Olive Oil due to elevated histamine levels. Consumption can cause histamine poisoning symptoms.
Raincoast Trading recalls Wild Pacific Sardines in tomato sauce due to high levels of histamine. Consuming this product may cause histamine poisoning with symptoms including flushing, headache, and gastrointestinal distress.
Tidal Seafood brand yellowfin tuna products including round steaks, saku blocks, and poke were recalled for elevated histamine levels. Consuming the product may cause histamine poisoning, which causes flushing, headache, and gastrointestinal symptoms.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.