Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009; Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.; The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood , and the salted herring were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products and the salted herring.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-1295-2016 | Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot codes are also expiration dates 0418W (exp 04/18/2016), 0425W (exp 04/25/2016), 0430W (exp 04/30/2016) | Terminated |
| F-1296-2016 | Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Unknown | Terminated |
| F-1297-2016 | Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot codes are also expiration dates: 0208H (exp02/08/2016), 0328H (exp 03/28/2016), 0411H (exp 04/11/2016) | Terminated |
| F-1298-2016 | Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot codes are also expiration dates: 8 oz - 0404S (exp 04/04/2016), 0411S (exp 04/11/2016): 1 lb - 0328S (exp 03/28/2016), 0404S (exp 04/04/2016) | Terminated |
| F-1299-2016 | Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot code is also expiration date: 0328PH (exp 03/28/2016) | Terminated |
| F-1300-2016 | Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot codes are also expiration dates: 01118MH (exp 01/18/2016), 0314MH (exp 03/14/2016), 0425MH (exp 04/25/2016) | Terminated |
| F-1301-2016 | Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot codes are also expiration dates: 8 oz - 0314E (exp 03/14/2016), 0404E (exp 04/04/2016), 0411E (exp 04/11/2016); 1 lb - 0404E (exp 04/04/2016), 0411E (exp 04/11/2016) | Terminated |
| F-1302-2016 | Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot code is also expiration date: 0328SR (exp 03/28/2016) | Terminated |
| F-1303-2016 | Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot codes are also expiration dates: 0215M (exp 02/15/2016), 0411M (exp 04/11/2016), 0425M (exp 04/25/2016), 0430M (exp 04/25/2016) | Terminated |
| F-1304-2016 | Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot codes are also expiration dates: 0328S (exp 03/28/2016), 0314E (exp 03/14/2016), 0404S (exp 04/04/2016), 0404E (exp 04/04/2016), 0411S (exp 04/11/2016), 0411E (exp 04/11/2016) (Lots listed are same for both package sizes) | Terminated |
| F-1305-2016 | Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009 | Lot code is also expiration date: 0217E (exp 02/17/2016) | Terminated |
North Fish Inc. Cold Smoked Capelin may be contaminated with Clostridium botulinum. Consumers who eat this product risk botulism, a serious paralytic illness.
North Fish USA cold smoked capelin in 9-ounce packages was recalled for potential Clostridium botulinum contamination due to uneviscerated fish. Consumers who eat this product risk botulism, a serious and potentially fatal paralytic illness.
Ocular Plus with Lutein, Zeaxanthin, and Omega 3-6-9 and Vista MAX dietary supplements were recalled for containing undeclared Yellow #5 dye. Consumers sensitive to artificial dyes may experience allergic reactions.
Wells Enterprises recalled Blue Ribbon Classics French Vanilla ice cream in 1-gallon pails due to elevated coliforms. Consumers who eat this product could develop foodborne illness from bacterial contamination.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.