Newest first, across both agencies. FDA covers most food; USDA FSIS covers meat, poultry and egg products, and the two share no identifiers — so this list is the only place they sit together.
Supermercado Selectos recalled raw frozen fish and meat products produced without federal inspection. These products may not have been produced under safe conditions.
Tilgner's Alaskan Salmon recalled Ruby Red Sockeye Candy and Canoodles cold smoked salmon products due to potential Listeria monocytogenes contamination. This pathogen can cause serious illness and death in vulnerable populations.
Supreme Foods recalled Pacific Brand Charcoal Grilled Eel (Unagi Kabayaki) due to contamination with Mebendazole amine found during FDA inspection. This medication residue poses a health risk to consumers.
Frozen Natural Tilapia + Belly V-Pack farm-raised tilapia from Costa Rica was recalled due to Listeria monocytogenes contamination. This pathogen can cause serious illness and is particularly dangerous for vulnerable populations.
Superior Foods Company recalled Smoked Salmon Spread in bulk and packaged units due to potential Listeria monocytogenes contamination from a specific production lot. Listeria infection causes serious illness and can be fatal in vulnerable populations.
Seabear Company recalls hot smoked salmon and Gerard & Dominique Seafoods recalls cold smoked salmon lox due to water phase salt deviations and mislabeled storage instructions. The storage instructions mislabeling creates risk of bacterial growth if the product is not stored correctly.
Taylor Shellfish recalled Original Smoked Oysters in vacuum pouches because the packaging method is unsuitable for this cold-smoked, low-salt product. Improper temperature storage may allow growth of Clostridium botulinum toxin.
Taylor Shellfish Co recalled Smoked Scallops in 4 oz and 16 oz vacuum pouches because the product did not meet the minimum water phase salt percentage of 3.5%. The product may be unsafe due to insufficient salt preservation.
XZB recalled Grilled Crispy Shrimp after the product tested positive for nitrofurans, a banned veterinary drug. This chemical is not permitted in food and the product should not be consumed.
Despana Brand Foods recalled Don Bocarte canned bonito fish due to elevated histamine levels. Consuming this product could cause scombrotoxin poisoning, which causes flushing, headache, and gastrointestinal distress.
Wegmans recalled multiple Ready To Cook seafood products due to undeclared soy lecithin and wheat allergens. Consumers with soy or wheat allergies face a health risk from these products.
Gobugi Holdings Inc. recalled dried anchovy products because they are uneviscerated and have the potential to be contaminated with Clostridium botulinum. Botulism contamination can cause severe neurological illness and death.
H.I.G. Corporation recalled Frozen Tuna Fillet Saku due to Listeria monocytogenes contamination found during customer testing. Listeria can cause serious infection, especially in vulnerable populations.
Hong Chang Corporation recalled Hanryosued Dashi Anchovy because the dried fish was un-eviscerated or partially eviscerated. Consuming fish with internal organs can pose health risks.
AJC International, Inc. recalls Early Dawn Whole Tilapia that was found to contain the antibiotic sulfadiazine. Consumers should not eat this product as it may pose health risks from antibiotic residue.
Nodine's Smokehouse Inc. recalls Smoked Salmon in 1.5 oz. and 8 oz. packages due to possible contamination with Listeria monocytogenes. Consumers who have purchased this product should not consume it as Listeria can cause serious illness.
REEF NET brand Wild Pacific Smoked Salmon was recalled due to undeclared soy lecithin used as a release agent. Consumers with soy allergies face a serious health risk from unlabeled allergen exposure.
Rachael's Food Corporation recalled smoked salmon products packed under the Rachael's and Springfield Smoked Fish brands after testing confirmed Listeria monocytogenes contamination. Consumers who ate these products face risk of serious foodborne illness.
Performance Food Group recalled Chicken of the Sea and Jack's Catch pasteurized crabmeat products due to potential temperature abuse during transit. Temperature abuse can allow pathogenic bacteria to grow, creating a food safety risk.
Albertsons recalls Ready. Chef. Go! seafood fillets made in-store with vegetable products contaminated with Listeria monocytogenes. Consumers who eat the product risk serious infection, particularly if pregnant, very young, elderly, or immunocompromised.
Les Chateaux De France Inc recalls Marinated Scallops Wrapped in Bacon due to misbranding and undeclared allergens. Consumers with the undeclared allergen may experience an allergic reaction.
Relish Foods recalled Newport brand frozen yellowfin tuna loins and steaks because FDA samples tested positive for Salmonella. Consumers who eat contaminated tuna risk salmonella infection.
Slade Gorton & Company recalled Icybay Brand Frog Legs because they contain unapproved antibiotics (nitrofurans and chloramphenicol). Consuming the product poses a health risk from antibiotic residues.
America New York Ri Wang Food Group recalled multiple seafood ball products including Fried Pollock Balls, Fish Balls, Cuttlefish Balls, and Imitation Lobster Balls because milk is not declared as an ingredient. Consumers with milk allergies could experience an allergic reaction.
Rushing Waters Fisheries recalled three Whole Foods smoked fish products because they may have been underprocessed. Underprocessed smoked fish can harbor harmful bacteria like Listeria monocytogenes.
Isabel North America, Inc. recalled Isabel brand Octopus products in vegetable oil, marinara sauce, and garlic sauce because the label states octopus but the actual content is squid. Consumers expecting octopus received a different product, and those with squid allergies could be exposed to an undeclared allergen.
Nisbet Oyster Co Inc recalled Goose Point Steamers in 5 Clams in Butter & Garlic Sauce because milk was not declared on the label despite the product containing butter and cream. Consumers with milk allergies could experience allergic reactions from the undeclared dairy.
Vinh Hoan USA recalled frozen swai fillet under the Mekong Master brand due to failure to comply with FSIS import requirements. The product did not meet safety standards for importation into the United States.
The Smokehouse of New York recalled Smoked Norwegian Fish products due to potential Listeria monocytogenes contamination. People who eat this product could develop a serious infection.
Channel Fish Processing Co. recalled raw breaded swai fillets due to misbranding and undeclared allergens. Consumers with unknown allergens are at risk of allergic reactions.
North Atlantic and Channel brand raw breaded swai fillets were recalled due to misbranding and undeclared allergens. Consumers with allergen sensitivities could face serious health consequences from unlabeled ingredients.
Pacific Wave Frozen Tuna Loins were recalled after a customer test detected Hepatitis A contamination. Consuming the product poses a serious infectious disease risk.
Pacific Wave Yellow Fin Tuna loins imported from Indonesia were recalled by Unified Seafood Co., Inc. after testing positive for Hepatitis A virus. Consumption of contaminated tuna can cause serious viral hepatitis infection.
Multiple brands of breaded flounder and swai fillets were recalled due to undeclared milk allergen in the breading. Consumers with milk allergies could experience allergic reactions if they consume these products.
Giant Eagle Toasted Crumb Tilapia has been recalled because it may contain undeclared milk. Consumers with milk allergies face a serious health risk from this product.
Multiple frozen breaded fish products including fish sticks, fillets, and fish portions sold under various brands have been recalled due to undeclared milk. Consumers with milk allergies face a serious health risk.
National Fish & Seafood, Inc. recalled multiple brands of breaded and pre-cooked seafood products due to undeclared milk. Consumers with milk allergies should not consume these products.
Wicks and related brands recalled breaded seafood products including crab cakes, salmon burgers, salmon cakes, and shrimp cakes because the breading ingredient contains undeclared milk. Consumers with milk allergies who consume these products may experience allergic reaction.
Sea Watch International recalled beer battered and breaded clam strips because the bread coating contains undeclared milk. Consumers with milk allergies who eat these products risk allergic reaction.
Slade Gorton & Company recalled Gourmet Bay breaded tilapia products in three flavors because they contain undeclared milk allergen. Consumers with milk allergies who eat these products may experience allergic reaction.
Finola brand products labeled as octopus in various preparations were recalled because they actually contained squid. Consumers with shellfish allergies face serious health risks from undeclared allergens.
Krimson brand frozen yellowfin tuna cubes and tuna steaks were recalled due to detection of Hepatitis A in independent laboratory testing. Consumption of contaminated tuna poses serious risk of viral hepatitis infection.
Fish cake, fish ball, and fish tofu products were recalled because they contain undeclared egg and wheat allergens. Consumers allergic to these ingredients risk serious allergic reactions.
Multiple brands recalled various breaded fish products including haddock, cod, flounder, and pollock portions due to undeclared milk. Consumers with milk allergies could suffer an allergic reaction from eating these products.
Trident Seafoods recalled multiple breaded Alaska cod products in various cuts and formats due to possible small pieces of plastic in the products. Consuming plastic fragments could cause injury to the mouth, throat, or digestive system.
Northern Fisheries Ltd. recalled Tuna King Tuna Steaks due to histamine levels above 50ppm. Elevated histamine can cause scombroid poisoning, resulting in flushing, headache, and gastrointestinal symptoms.
Tropic Fish Hawaii recalled frozen Yellowfin Tuna Hilo Cubes imported from Indonesia after testing positive for hepatitis A virus. Consuming hepatitis A-contaminated seafood can cause acute liver infection and illness.
The Smokehouse of New York recalled multiple smoked salmon products including Norwegian, Irish and Scottish varieties due to potential Listeria monocytogenes contamination. Consumers who eat the product could experience serious gastrointestinal illness or infection.
Seafarers Inc. recalled Fresh Jumbo Lump Crabmeat, Fresh Lump Crabmeat, and Fresh Claw Crabmeat products due to potential Listeria monocytogenes contamination. Consumers who eat the product could experience serious gastrointestinal illness or infection.
Malgor & Co. recalled Cedeira Octopus in Oil Spiced Piquant because the label misidentified the contents as octopus when the product actually contains squid. Consumers expecting octopus received a different species of seafood.
50 recalls on this page
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