Seabear Company recalls hot smoked salmon and Gerard & Dominique Seafoods recalls cold smoked salmon lox due to water phase salt deviations and mislabeled storage instructions. The storage instructions mislabeling creates risk of bacterial growth if the product is not stored correctly.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
Hot Smoked Keta Beergarden Salmon, Seabear brand, Reduced Oxygen Packaging, Net Wt. 4oz (113g). No UPC.; Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (85g). UPC 7 52047 92635 4. The package label of the Cold Smoked Coho Salmon bears this instructions "***KEEP REFRIGERATED AT OR BELOW 38 F***". The master case label of the Cold Smoked Coho Salmon bears this instructions: "***Important, keep frozen until used, thaw under refrigeration at 38 F or below. Use By 30 days After Thaw***".
Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-1126-2018 | Hot Smoked Keta Beergarden Salmon, Seabear brand, Reduced Oxygen Packaging, Net Wt. 4oz (113g). No UPC. | Lot #17338/17340. Code is interepreted as follows: Julian Date Code. Lot: 17 =Year 2017 338 = Day (December 4th) Pack Date is 17340, which is also in Julian Date coding. | Terminated |
| F-1127-2018 | Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (85g). UPC 7 52047 92635 4. The package label of the Cold Smoked Coho Salmon bears this instructions "***KEEP REFRIGERATED AT OR BELOW 38 F***". The master case label of the Cold Smoked Coho Salmon bears this instructions: "***Important, keep frozen until used, thaw under refrigeration at 38 F or below. Use By 30 days After Thaw***". | Lot # CSCO-17339/Pack Date 17340. Code is interpreted as follows: CS=Cold Smoked CO=Coho. Julian Date Code-Lot: 17=Year 2017, 339=Day (December 5th) Pack Date is 17340, which is also in Julian Date coding | Terminated |
Seabear Company recalled Alehouse Clam Chowder and Smoked Salmon Chowder due to potential Clostridium botulinum contamination. Consumers with these products should not eat them as botulism is a serious foodborne illness.
Seabear Company recalled Smokedhouse Salmon Chowder and Smokedhouse Alehouse Clam Chowder due to potential seal failure and Clostridium botulinum contamination. Consumers with these products should not consume them as botulism is a serious illness.
Seabear Company recalled Banquet Cut European Style Cold Smoked Salmon due to potential for Clostridium botulinum growth. Anyone who consumes this product risks botulism, a serious foodborne illness that can cause paralysis and death.
Taylor Farms recalled H-E-B BBQ Chop Salad Kit because soy and almonds were not declared on the label. Consumers with soy or tree nut allergies could experience an allergic reaction if they consume this product.
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