Seabear Company recalled Alehouse Clam Chowder and Smoked Salmon Chowder due to potential Clostridium botulinum contamination. Consumers with these products should not eat them as botulism is a serious foodborne illness.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Alehouse Clam Chowder and Smoked Salmon Chowder
Botulism — Potential contamination with Clostridium botulinum
Image published by the U.S. Food and Drug Administration.
Seabear Company recalled Smokedhouse Salmon Chowder and Smokedhouse Alehouse Clam Chowder due to potential seal failure and Clostridium botulinum contamination. Consumers with these products should not consume them as botulism is a serious illness.
Seabear Company recalled Banquet Cut European Style Cold Smoked Salmon due to potential for Clostridium botulinum growth. Anyone who consumes this product risks botulism, a serious foodborne illness that can cause paralysis and death.
Seabear Company recalls hot smoked salmon and Gerard & Dominique Seafoods recalls cold smoked salmon lox due to water phase salt deviations and mislabeled storage instructions. The storage instructions mislabeling creates risk of bacterial growth if the product is not stored correctly.
Prime Line Distributors and Ferrarini USA recalled imported ready-to-eat pork guanciale products due to possible Listeria contamination. Consuming contaminated product could cause serious infection, particularly in vulnerable populations.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.