Every FDA and USDA recall we hold for Seabear Company. This is a record of published agency notices, not an assessment of the company: a recall is often the result of a firm's own testing and voluntary action, and firms that test more thoroughly may appear here more often.
Seabear Company recalled Alehouse Clam Chowder and Smoked Salmon Chowder due to potential Clostridium botulinum contamination. Consumers with these products should not eat them as botulism is a serious foodborne illness.
Seabear Company recalled Banquet Cut European Style Cold Smoked Salmon due to potential for Clostridium botulinum growth. Anyone who consumes this product risks botulism, a serious foodborne illness that can cause paralysis and death.
Seabear Company recalls hot smoked salmon and Gerard & Dominique Seafoods recalls cold smoked salmon lox due to water phase salt deviations and mislabeled storage instructions. The storage instructions mislabeling creates risk of bacterial growth if the product is not stored correctly.