Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Steamers in 5 Clams in Butter & Garlic Sauce, Goose Point brand. Product is packaged in a plastic tray with heat sealed plastic film and packed in fiber pre-printed retail box. Net wt. 1 lb (454 gram). UPC 0 92206 16101 2. The label is read in parts "****100% NATURAL INGREDIENTS: Clams, Butter (Cream, Salt), Garlic, Modified Food Starch, Natural Butter Flavor, Lemon, Parsley, Citric Acid ***ALLERGENS: This product contains clams & dairy-butter and is produced in a plant that processes other shellfish including oysters, shrimp & crab***".
Undeclared milk. Goose Point Steamers in 5 Clams in Butter & Garlic Sauce is recalled because label declared butter, cream, or dairy but milk is NOT declared.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-2953-2017 | Steamers in 5 Clams in Butter & Garlic Sauce, Goose Point brand. Product is packaged in a plastic tray with heat sealed plastic film and packed in fiber pre-printed retail box. Net wt. 1 lb (454 gram). UPC 0 92206 16101 2. The label is read in parts "****100% NATURAL INGREDIENTS: Clams, Butter (Cream, Salt), Garlic, Modified Food Starch, Natural Butter Flavor, Lemon, Parsley, Citric Acid ***ALLERGENS: This product contains clams & dairy-butter and is produced in a plant that processes other shellfish including oysters, shrimp & crab***". | Lot codes: AJT28AUG2017 AJT32AUG 2017 AJT33SEP2017 AJU34SEP2017 AKV53SEP2017 ALV53SEP2017 CMV70SEP2017 DMV71OCT2017 DMV71SEP2017 DMW74OCT2017 DNW83OCT2017 DOW75OCT2017 DOW89OCT2017 EOQOCT2017 EOX102NOV2017 EOX98OCT2017 FRY139DEC2016 FRY139DEC2017 FRY140DEC2017 FRZ 161DEC2018 FRZ140DEC2017 FRZ160DEC2016 FRZ160DEC2017 FRZ161DEC2017 FRZ161DEC2017 FRZ165JAN2018 IWC246MAR2018 JWC250MAR2018 JWC250MAR2018 JXC251APR2018 KXC263APR2018 KYC263APR2019 KYC264APR2018 KYC265APR2018 KYD266JUN2018 LAE362JUL2018 LZD312JUN2018 LZD312JUN2018 MBE16JUL2018 MCF18AUG2018 MCF18JUL2018 MCF30SEP2018 NCF30SEP2018 NCF32SEP2018 NCF33OCT2018 NCF33SEP2018 NCF47OCT2018 NCP30SEP2018 OEG109NOV2018 PFH117NOV2018 XEQ328MAY17 YFR349JUN2017 | Terminated |
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