Newest first, across both agencies. FDA covers most food; USDA FSIS covers meat, poultry and egg products, and the two share no identifiers — so this list is the only place they sit together.
Sushi House Inc. recalled frozen raw yellowfin tuna ground meat imported from Indonesia due to histamine levels exceeding safe limits. High histamine content can cause scombroid poisoning, resulting in flushing, headache, and gastrointestinal symptoms.
Mrs Friday's Gourmet Breaded Medium Oysters were recalled after testing positive for Norovirus GI GII. Consumers who eat the contaminated oysters risk acute gastrointestinal illness.
Rome Packing Co., Inc. recalled Oceans Catch All Natural Jonah Crab Combo Meat and Fresh Jonah Crab Leg Meat in refrigerated containers due to potential Listeria monocytogenes contamination. Listeria can cause serious illness, particularly in pregnant women, elderly individuals, and immunocompromised people.
H. A. R. Maspeth Corp. recalled JINGA brand Panfried Anchovy because the product was contaminated with Listeria monocytogenes. Consuming contaminated product could cause serious illness or death, particularly in pregnant women, young children, and immunocompromised individuals.
Bumble Bee Foods recalled multiple varieties of pouched Albacore tuna due to defects in pouch seals. Defective seals could allow product contamination by spoilage organisms or pathogens, which could cause illness if consumed.
Wild Caught Seared Ahi Tuna Seasoned with Cracked Black Pepper and Garlic manufactured by Lagniappe Louisiana Foods has been recalled due to possible Listeria monocytogenes contamination. Consumers who have this product should not consume it and should discard or return it.
Gold Star Smoked Fish Corp. recalled Gold Star's Finest Cold Smoked Steelhead due to Listeria monocytogenes contamination. Listeria infection can cause serious illness or death, especially in pregnant women and immunocompromised individuals.
S&S Food Import Corp. recalled dry eviscerated salted Roach fish imported from Lithuania because the product may be contaminated with Clostridium botulinum. Consumers who eat this product could develop botulism, a serious illness.
Supreme Distributors recalled multiple brands of crab meat products including Supreme, Sebastian Supreme, and Supreme Choice varieties due to potential botulinum toxin formation from temperature abuse. Consumers ingesting contaminated product risk life-threatening botulism.
Japanese Specialty Food Distributors recalled JSF Ground Tuna because it may be contaminated with scombroid-producing bacteria. Scombroid illness causes flushing, itching, and gastrointestinal symptoms.
Ocean Garden Wild Co-treated Yellowfin Tuna Steaks were found to contain histamines above the allowable safety level. Consuming tuna with elevated histamine can cause scombroid poisoning, a serious foodborne illness.
CT Concerns initiated a voluntary recall of Fresh Atlantic Salmon and Fresh Wild Tuna delivered to area restaurants after FDA environmental testing found Listeria monocytogenes in the facility. Listeria can cause severe infection and is particularly dangerous for pregnant women, newborns, and immunocompromised individuals.
Vita Food Products recalled Vita Classic Premium Sliced Smoked Atlantic Nova Salmon due to Listeria monocytogenes detected in the product. Consumers should not eat this product as Listeria infection poses a serious health risk.
Sunrise Meats recalled hot smoked Coho salmon due to inadequate salt content to prevent Clostridium botulinum growth and toxin formation. Botulism is a life-threatening illness that can cause paralysis and respiratory failure.
Oceans Cuisine Crab Stuffing with Real Crabmeat 3 lb containers were recalled due to potential Listeria monocytogenes contamination from raw crab material. Consumers who have consumed this product may be at risk of serious listeriosis infection.
Rome Packing Co. recalled Ocean's Catch brand crabmeat products in multiple sizes due to Listeria monocytogenes contamination. Consumers with these products face serious risk of foodborne illness from the pathogenic bacteria.
T.H. Seafood raw frozen vacuum-packaged finfish lack proper labeling for safe thawing. Improper thawing can allow Clostridium botulinum to develop, causing botulism.
Kodiak Wild Alaska Seafood's Pacific cod and halibut fillets were recalled because the firm was cold smoking, vacuum packaging, and distributing them without required operating permits and HACCP controls. Products made without proper safety controls may be contaminated with harmful pathogens.
Lao Thai Nam Number One Sompa Salted Fish has been recalled due to potential Clostridium botulinum contamination. Consuming this product could cause botulism, a serious foodborne illness affecting the nervous system.
Vita Food Products recalled ELF Herring Fillets in Wine Sauce because the product actually contained herring in sour cream with undeclared milk. Consumers with milk allergies could experience a serious allergic reaction.
Whole Foods Market South Seafood Distribution recalled Fresh Wild Gulf Amberjack in whole, fillet and portion forms. Consumers reported illness after eating the fish.
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix in Chili Mango Flavor were recalled by Delhaize America due to potential Listeria monocytogenes contamination. Listeria infection can cause serious illness or death, especially in vulnerable populations.
Zip International Group LLC recalled Fosforel Atlantika Herring Fillet in Oil imported from Russia after FDA testing detected Listeria monocytogenes in samples. Consuming the product could cause serious infection or illness.
Josephson's Smokehouse recalled multiple lots of Hot Smoked Salmon products because they were undercooked. The products pose a serious risk of Clostridium botulinum toxin formation, which causes potentially fatal foodborne illness.
Zip International Group recalled Fosforel Atlantika Herring Fillet in Oil because Listeria contamination was discovered during sampling. Consumers eating this product face the risk of serious listeriosis infection.
Big Blue Fisheries recalled all smoked king salmon products because they may not have been properly cooked and could be contaminated with Clostridium botulinum. Consuming inadequately processed smoked fish poses a serious risk of botulism and food poisoning.
Sitka Sound Seafoods Hickory Smoked Salmon was recalled due to potential contamination with Clostridium botulinum and inadequate thermal processing documentation. Consuming contaminated smoked salmon can cause botulism, a serious foodborne illness.
Gold Label Shrimp Dip and Adelphia Seafood Shrimp Salad were recalled because the undeclared Red #40 color additive in the shrimp raw ingredient was not listed on finished product labels. Consumers with undeclared allergen sensitivities could have a serious reaction to these products.
H-E-B Jumbo Butterfly Shrimp was recalled because some cartons contained coconut shrimp with coconut not listed as an ingredient. Consumers with coconut allergies could experience an allergic reaction.
Schafer Fisheries recalled Twin Fin Deli fish hot dogs, salami, and gefilte fish due to lack of adequate HACCP records. This processing deficiency means the safety of these products cannot be verified.
Tampa Maid Foods recalled Portico Brand Breaded Scallops because the ingredient label was incorrect. Consumers relying on the ingredient list for allergen information could be at risk.
Gourmet Express Marketing recalled breaded frozen shrimp packages that failed to declare shellfish and wheat allergens on the label. Consumers with shellfish or wheat allergies could experience severe allergic reactions from consuming this undeclared product.
Zip International Group recalled Baltic Sprats in Spicy Brine imported from Latvia due to potential Listeria monocytogenes contamination. Listeria can cause serious infections, particularly in pregnant women, newborns, and immunocompromised individuals.
Lipari Foods, Inc. recalled WHOLEY Shrimp, Farm Raised, Cooked, Peeled Deveined due to potential Salmonella contamination. Salmonella can cause serious infections, particularly in young children, frail or elderly people, and those with weakened immune systems.
Gold Star Smoked Fish Corp. recalled RYBACKA WIES Herring Fillets in Oil due to Listeria monocytogenes contamination. Listeria can cause serious illness or miscarriage in pregnant women and can be life-threatening to young children and elderly people.
Zip International Group LLC. recalled FOSFOREL brand Herring Fillet in Oil after testing confirmed Listeria monocytogenes contamination. Listeria infection can cause serious illness and is particularly dangerous for pregnant women and immunocompromised individuals.
Mike's Quality Meats, Inc. recalled Frozen Hot Smoked Vacuum Packed Salmon due to missing label instructions for proper thawing and storage. Improper handling instructions increase the risk of Clostridium botulinum growth and potentially fatal botulism.
T&S Oyster Farm refrigerated smoked oysters in multiple flavors are recalled due to potential contamination with Clostridium botulinum. Consumers should not eat these products and should discard them immediately.
Aqua Star Raw Shrimp Easy-Peel Shell-On 1 lb packages are recalled due to potential contamination with Salmonella. Consumers should not eat this product and should discard it.
El Campestre recalled multiple seafood products with multiple hazards: undeclared allergens including eggs, soy, wheat and crab; mislabeling of fish species; and undeclared shrimp. Consumers with relevant allergies or those misled by labeling face serious health risks.
Jensen's Seattle Style Smoked Wild Pacific Salmon and Raley's Nova Lox products are recalled due to potential Listeria monocytogenes contamination. Consuming these cold-smoked salmon products poses a serious risk of foodborne illness.
Blessing Brand Wild White EZ Peel Shrimp is recalled due to undeclared sulfites in the product. Consumers with sulfite allergies or sensitivities face a serious health risk from this product.
Golden Beach Inc recalled Sunny Sea Sardines in Tomato Sauce due to decomposition. The product may be unsafe to eat if it shows signs of spoilage.
Galveston Shrimp Company recalled Texas Wild frozen headless shell-on shrimp in multiple size grades due to foreign material contamination. Consumers should check their product and return it if they have purchased it.
Gromex recalled whole dried shrimp and Anelina products due to undeclared bisulfites and unapproved food colors. Consumers sensitive to sulfites or concerned about artificial color additives are at risk.
Asia Best Salted Mackerel was recalled because it contains histamines at levels indicating product decomposition. Consumption of histamine-contaminated fish could cause serious illness.
Jensen's Old Fashioned Smokehouse recalled multiple hot smoked fish products including Savory Hot Smoked Salmon, Clippership Hot Smoked Trout and Arctic Char, and AKS hot smoked salmon due to inconsistent "Keep Frozen" labeling and potential Clostridium botulinum contamination. Consumers who do not keep these products frozen risk serious foodborne illness.
Zip International Group recalled Kaija Ivasi Lightly Salted Herring Fillets in Oil because the product does not meet the required five percent water phase salt standard for processed fish. This product may pose a food safety hazard.
Little Mermaid Smokehouse recalled Little Mermaid Brand Smoked Herring and Pickled Herring because the products were uneviscerated. Uneviscerated fish creates potential for Clostridium botulinum growth.
Win Luck Trading Inc. recalled Lam Sheng Kee frozen fish ball products because the labels fail to declare albumin as egg and do not identify the fish species used. Consumers with egg or fish allergies risk serious allergic reactions.
50 recalls on this page
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