Every FDA and USDA food recall we hold that involves norovirus. Both agencies are included: FDA covers most food, USDA FSIS covers meat, poultry and egg products, and they publish separately with no shared identifiers.
Other hazards
Produce Innovations recalled Lunch Box Kitchen roast beef and cheddar closed face sandwiches that were mislabeled as turkey and cheddar. Consumers with beef or specific allergen sensitivities could be exposed to undeclared ingredients.
Khee Trading, Inc. recalled frozen half shell oysters potentially contaminated with Norovirus. Consuming these oysters could cause severe gastrointestinal illness.
Wang Globalnet recalled frozen raw half-shell oysters due to potential norovirus contamination. Consumers who eat these oysters raw or undercooked face gastrointestinal illness.
Khee Trading Inc. recalled frozen half-shell oysters imported from South Korea due to potential norovirus contamination. Consumers who eat these oysters raw or undercooked face gastrointestinal illness.
Jayone Foods recalled Frozen Oyster Meat due to potential Norovirus contamination. Consumers who eat this product risk serious gastrointestinal illness.
Possible norovirus contamination
Potential norovirus from IQF raspberries that were used as an ingredient in the products.
An ingredient in yogurt contains soy lecithin, but soy is not declared on the label.
Import Violation
Potential norovirus contamination.
The product was found to be adulterated with Norovirus.
Product is contaminated with norovirus.
Whole Red Raspberries are recalled due to potential contamination with Norovirus.
Norovirus
The firm was informed by their customer that a random sample tested by the FDA test positive for norovirus.
FDA Testing for Frozen Berry Assignment found Norovirus in frozen strawberries from Turkey.
IQF Red Raspberries are recalled due to a potential contamination with Norovirus.
The firm was informed that they did not declare soy in their ingredient statement.
Processing Defect
Product tested positive for Norovirus GI GII
Molluscan shellfish may have been exposed to human fecal waste and are potentially contaminated with norovirus.
Frozen clams, product of S. Korea, may be contaminated with Norovirus.
Inspectional evidence and sample analyses as well as reports of food borne illness outbreaks due to norovirus have led FDA to believe that Korean molluscan shellfish and products containing KMS as ingredients are adulter…
According to information published by the FDA: Because of inadequate sanitation controls, the molluscan shellfish harvested from Korean waters may have been exposed to human fecal waste and have the potential to be conta…
Inspectional evidence and sample analyses as well as reports of food borne illness outbreaks due to norovirus have led FDA to believe that Korean molluscan shellfish and products containing KMS as ingredients are adulter…
Molluscan shellfish may have been exposed to human fecal waste and are potentially contaminated with norovirus.