Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.; Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.; Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "***Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***".
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.; The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-1400-2014 | Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. | There are no manufacturing codes or expiration dates | Terminated |
| F-1401-2014 | Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. | There are no manufacturing codes or expiration dates | Terminated |
| F-1402-2014 | Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "***Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***". | There are no manufacturing codes or expiration dates | Terminated |
Nara Organics recalled Whole Milk Powdered Infant Formula due to potential Clostridium botulinum contamination. Infants who consume contaminated formula could develop botulism, a life-threatening illness.
Nara Organics recalled Whole Milk Organic Infant Formula in 24.7 oz and 14.1 oz packages due to potential Clostridium botulinum contamination. Infants who consume contaminated formula could develop botulism, a life-threatening illness.
Prime Food Processing LLC recalled No Brand Dried Herring Fish due to inadequate evisceration that may harbor Clostridium botulinum spores. Consumers with this product risk botulism, a serious and potentially fatal foodborne illness.
Prime Food Processing LLC recalled 7 oz packages of Dried Herring Fish due to improper evisceration that may allow Clostridium botulinum contamination. Consuming contaminated herring could cause botulism, a serious and potentially fatal paralytic illness.
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