Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. Savory Smoked Salmon produced by Jensen's Smokehouse is not sold as a vacuum packaged product to the consumer. Products are shipped with "Keep Frozen" sticker on a case label. The case label states ***HOT SMOKED SAVORY SALMON 3/3# Packages***Ingredients: Salmon, Salt, Brown Sugar, Seasonings, Dehydrated Vegetables, Spices, Hydrolyzed Soy Protein, Natural Smoke***KEEP FROZEN*** Net Wt. 9 lb.***.; Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership products are labeled in parts: "***IMPORTANT. Keep Frozen. Thaw under refrigeration immediately before use***".; Low salt, vacuum packaged, Hot Smoked Farmed Raised Salmon (Atlantic, Coho, Keta, King, Steelhead, and Sockeye). AKS (Alaska King Seafoods) products such as Sockeye Traditional, Coho Traditional, Keta Traditional, Farmed Atlantic Traditional are labeled in parts: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***. Jack's Fish Spot products such as Coho, Keta, King, Sockeye are labeled in parts: "***Important: Keep Frozen. Thaw under refrigeration immediately before use***" Clippership products such as Steelhead, Coho, King, and Sockeye are labeled in parts: "***Important: Keep Frozen. Thaw under refrigeration immediately before use***". Anthony's products such as Keta Traditional and Coho Traditional have no labels.; Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No label was provided.; Low salt, vacuum packaged, Hot Smoked Halibut was sold under brand Clippership. No product labeling was provided.; Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration immediately before use***".; Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following varieties Coho, Keta, King, Sockeye). Jensen's product is labeled in part "*** JENSEN'S SEATTLE STYLE SMOKED WILD PACIFIC SALMON JENESN'S SMOKEHOUSE, INC. *** Keep Refrigerated Below 38 F*** INGREDIENTS: WILD PACIFIC KING SALMON, SALT, BROWN SUGAR, HARDWOOD SMOKE ***" Lusamerica Keta or Sockey product is shipped with the "Keep Frozen" sticker on individual units. No label was provided. ALCHEMIST SEAFOOD King or Coho product is labeled parts: "***Get Wild ALCHEMIST SEAFOODS***wwww.AlchemistSeafoods.com Wild Alaskan Salmon***INGREDIENTS (smoked product): Wild Alaskan Salmon, Salt, Brown Sugar, Natural Wood Smoke***Thaw Under Refrigeration Just Prior to Consumption***Product of Alaska, U.S.A.***.; Short Strips Teriyaki is a low salt, vacuum packaged, Hot Smoked Salmon, and it is sold under Alaska King Seafoods brand. The labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***DIST OR DISTRIBUTED BY: ALASKA KING SEAFOODS, PO BOX 1826 TACOMA, WA 98401***" "***Short Strips Teriyaki***INGREDIENTS: SALMON, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), RUM, GARLIC, ONION, GINGER, BROWN SUGAR, SPICES, ORGANIC DEXTROSE, NATURAL FLAVORS, NATURAL WOOD SMOKE (CONTAINS SOY)***".; Low salt, vacuum packaged, Hot Smoked King Nova Salmon. The following is information on the individual products for Alaska King Seafoods brand: All AKS stands for Alaska King Seafoods product labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***DIST OR DISTRIBUTED BY: ALASKA KING SEAFOODS, PO BOX 1826 TACOMA, WA 98401***" "***AKS***Hot Smoked King Nova Short Strips*** 4oz***".; Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any labels. Lummi Island Co-Op product's label is read in parts: "***WILD SMOKED PINK SALMON***LUMMI ISLANDWILD.COM***KEEP FROZEN***Thawing Instructions: Remove all packaging Thaw under refrigeration; Maintain below 38 F (30 C)***LUMMI ISLAND WILD***Wild Caught*** Product of U.S.A.*** Important. Keep Frozen. Thaw Under Refrigeration Immediately Before Use***Ingredients: Pacific Salmon, Salt,Sugar, Natural Alder Smoke.***".; Hot Smoked Alaskan Sockeye Salmon is a low salt, vacuum packaged. Great Ruby Fish Co Sockeye Hot smoked salmon has no labels. ROLF'S Choice Sockeye Salmon is labeled in parts: "***ROLF'S CHOICE***SMOKED ALASKAN SOCKEYE SALMON*** Ingredients: salmon, salt, brown sugar, hardwood smoke***Important: Keep frozen. Thaw under refrigeration immediately before use***". ROLF'S Choice Sockeye Salmon also contains a white sticker stating "***Important Keep Frozen Thaw under refrigeration Prior to consumption***" and "Keep Frozen" sticker on individual units.; Great Ruby Fish Co products are such as Keta and King Hot smoked salmon. No labels provided. Products are labeled with lot code sticker and "KEEP FROZEN" sticker on individual units. The customer applies their own label upon receipt. Rolf's Choice Sockeye hot smoked salmon is labeled in part: "***ROLF'S CHOICE***SMOKED ALASKAN KING SALMON*** Ingredients: salmon, salt, brown sugar, hardwood smoke***Important: Keep frozen. Thaw under refrigeration immediately before use***".; Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (Alaska King Salmon) product is labeled in parts: "***Garlic Pepper Smoked Salmon product ***GARLIC PEPPER SMOKED SALMON ***INGREDIENTS: SALMON, SALT, BROWN SUGAR, GARLIC, PEPPER, HARDWOOD SMOKE***".; Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***".; Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot S
Jensen's Old Fashioned Smokehouse, Inc. is recalling Savory Hot Smoked Salmon because it is not consistently labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum; Jensen's Old Fashioned Smokehouse, Inc. is recalling Clippership Hot Smoked Trout and Arctic Char because they may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling hot smoked salmon because it is not consistenly labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Clippership Hot Smoked Black Cod because it may not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Halibut because it may not be labeled "KEEP FROZEN" and the pdoduct has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Sturgeon because it is not consistently labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostrididum botulinum; Jensen's Old Fashioned Smokehouse, Inc. is recalling Lusamerica, Jensen's and ALCHEMIST SEAFOODs Hot Smoked Salmon products may not labeled "KEEP FROZEN" and products are potentially contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Alaska King Seafoods Short Strips Teriyaki because it is not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling ALL low salt, vacuum packaged, smoked salmon/seafood products that are not labeled "KEEP FROZEN". The recall does NOT include Salmon Candy or any products bearing the Jensen's Smokehouse brand.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Pink Salmon that is not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Sockeye Salmon because it may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Great Ruby Fish Co., Rolf's Choice Hot Smoked Keta or King Salmon products that are not labeled "KEEP FROZEN". The recall does NOT include Salmon Candy or any products bearing the Jensen's Smokehouse brand.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Alaska King Salmon Garlic Pepper Hot Smoked Salmon because it may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-1337-2014 | Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. Savory Smoked Salmon produced by Jensen's Smokehouse is not sold as a vacuum packaged product to the consumer. Products are shipped with "Keep Frozen" sticker on a case label. The case label states ***HOT SMOKED SAVORY SALMON 3/3# Packages***Ingredients: Salmon, Salt, Brown Sugar, Seasonings, Dehydrated Vegetables, Spices, Hydrolyzed Soy Protein, Natural Smoke***KEEP FROZEN*** Net Wt. 9 lb.***. | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1338-2014 | Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership products are labeled in parts: "***IMPORTANT. Keep Frozen. Thaw under refrigeration immediately before use***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1387-2014 | Low salt, vacuum packaged, Hot Smoked Farmed Raised Salmon (Atlantic, Coho, Keta, King, Steelhead, and Sockeye). AKS (Alaska King Seafoods) products such as Sockeye Traditional, Coho Traditional, Keta Traditional, Farmed Atlantic Traditional are labeled in parts: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***. Jack's Fish Spot products such as Coho, Keta, King, Sockeye are labeled in parts: "***Important: Keep Frozen. Thaw under refrigeration immediately before use***" Clippership products such as Steelhead, Coho, King, and Sockeye are labeled in parts: "***Important: Keep Frozen. Thaw under refrigeration immediately before use***". Anthony's products such as Keta Traditional and Coho Traditional have no labels. | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1388-2014 | Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No label was provided. | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1389-2014 | Low salt, vacuum packaged, Hot Smoked Halibut was sold under brand Clippership. No product labeling was provided. | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1390-2014 | Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration immediately before use***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1391-2014 | Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following varieties Coho, Keta, King, Sockeye). Jensen's product is labeled in part "*** JENSEN'S SEATTLE STYLE SMOKED WILD PACIFIC SALMON JENESN'S SMOKEHOUSE, INC. *** Keep Refrigerated Below 38 F*** INGREDIENTS: WILD PACIFIC KING SALMON, SALT, BROWN SUGAR, HARDWOOD SMOKE ***" Lusamerica Keta or Sockey product is shipped with the "Keep Frozen" sticker on individual units. No label was provided. ALCHEMIST SEAFOOD King or Coho product is labeled parts: "***Get Wild ALCHEMIST SEAFOODS***wwww.AlchemistSeafoods.com Wild Alaskan Salmon***INGREDIENTS (smoked product): Wild Alaskan Salmon, Salt, Brown Sugar, Natural Wood Smoke***Thaw Under Refrigeration Just Prior to Consumption***Product of Alaska, U.S.A.***. | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1392-2014 | Short Strips Teriyaki is a low salt, vacuum packaged, Hot Smoked Salmon, and it is sold under Alaska King Seafoods brand. The labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***DIST OR DISTRIBUTED BY: ALASKA KING SEAFOODS, PO BOX 1826 TACOMA, WA 98401***" "***Short Strips Teriyaki***INGREDIENTS: SALMON, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), RUM, GARLIC, ONION, GINGER, BROWN SUGAR, SPICES, ORGANIC DEXTROSE, NATURAL FLAVORS, NATURAL WOOD SMOKE (CONTAINS SOY)***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1393-2014 | Low salt, vacuum packaged, Hot Smoked King Nova Salmon. The following is information on the individual products for Alaska King Seafoods brand: All AKS stands for Alaska King Seafoods product labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***DIST OR DISTRIBUTED BY: ALASKA KING SEAFOODS, PO BOX 1826 TACOMA, WA 98401***" "***AKS***Hot Smoked King Nova Short Strips*** 4oz***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1394-2014 | Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any labels. Lummi Island Co-Op product's label is read in parts: "***WILD SMOKED PINK SALMON***LUMMI ISLANDWILD.COM***KEEP FROZEN***Thawing Instructions: Remove all packaging Thaw under refrigeration; Maintain below 38 F (30 C)***LUMMI ISLAND WILD***Wild Caught*** Product of U.S.A.*** Important. Keep Frozen. Thaw Under Refrigeration Immediately Before Use***Ingredients: Pacific Salmon, Salt,Sugar, Natural Alder Smoke.***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1395-2014 | Hot Smoked Alaskan Sockeye Salmon is a low salt, vacuum packaged. Great Ruby Fish Co Sockeye Hot smoked salmon has no labels. ROLF'S Choice Sockeye Salmon is labeled in parts: "***ROLF'S CHOICE***SMOKED ALASKAN SOCKEYE SALMON*** Ingredients: salmon, salt, brown sugar, hardwood smoke***Important: Keep frozen. Thaw under refrigeration immediately before use***". ROLF'S Choice Sockeye Salmon also contains a white sticker stating "***Important Keep Frozen Thaw under refrigeration Prior to consumption***" and "Keep Frozen" sticker on individual units. | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1396-2014 | Great Ruby Fish Co products are such as Keta and King Hot smoked salmon. No labels provided. Products are labeled with lot code sticker and "KEEP FROZEN" sticker on individual units. The customer applies their own label upon receipt. Rolf's Choice Sockeye hot smoked salmon is labeled in part: "***ROLF'S CHOICE***SMOKED ALASKAN KING SALMON*** Ingredients: salmon, salt, brown sugar, hardwood smoke***Important: Keep frozen. Thaw under refrigeration immediately before use***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1397-2014 | Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (Alaska King Salmon) product is labeled in parts: "***Garlic Pepper Smoked Salmon product ***GARLIC PEPPER SMOKED SALMON ***INGREDIENTS: SALMON, SALT, BROWN SUGAR, GARLIC, PEPPER, HARDWOOD SMOKE***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1398-2014 | Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
| F-1399-2014 | Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***". | lot numbers with the first four numbers starting with 1104 through 3104. | Terminated |
Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and soy sauce.
Midwest Poultry Services recalled white and brown cage-free shell eggs that may be contaminated with Salmonella Enteritidis. Consuming contaminated eggs can cause serious illness.
Fayus recalled Ola-Ola Pounded Yam that may contain undeclared milk in the form of sodium caseinate. People with milk allergies risk serious allergic reaction.
Khong Guan Corporation recalled Glutinous Rice Balls with Black Sesame Filling that may contain undeclared peanuts. People with peanut allergies risk serious allergic reaction.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.