Every FDA and USDA recall we hold for Roland Foods, LLC.. This is a record of published agency notices, not an assessment of the company: a recall is often the result of a firm's own testing and voluntary action, and firms that test more thoroughly may appear here more often.
Roland Tahini has been recalled due to potential Salmonella contamination. Consuming contaminated tahini poses a serious foodborne illness risk.
Roland Foods recalled Roland Brand Black and Red Caviar made from lumpfish roe due to potential contamination with Clostridium botulinum. Botulism is a rare but serious and potentially fatal condition caused by toxins produced by this bacterium.
Roland Foods recalled Manzanilla Olives Stuffed with Anchovies due to the presence of non-pathogenic gram-positive rod microorganisms found during FDA sampling. While not immediately pathogenic, the presence of these microorganisms indicates a quality and safety concern.
Roland Foods recalled Roland Preserved Lemons due to undeclared sulfites. Consumers with sulfite sensitivity could experience allergic reactions.
Roland Foods, LLC recalled Roland Fire Roasted Red Pepper Strips due to possible glass fragments. Consumers could suffer mouth or throat injuries or internal injury from ingesting glass.