Roland Foods, LLC. recalls Roland Tahini
Roland Tahini has been recalled due to potential Salmonella contamination. Consuming contaminated tahini poses a serious foodborne illness risk.
Roland Foods recalled Manzanilla Olives Stuffed with Anchovies due to the presence of non-pathogenic gram-positive rod microorganisms found during FDA sampling. While not immediately pathogenic, the presence of these microorganisms indicates a quality and safety concern.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Roland MANZANILLA OLIVES STUFFED WITH ANCHOVIES, DR. WT. 3 OZ. (85g), UPC Code: 41224714021 and Case UPC Code: 10041224714028, Item # 71402, PRODUCT OF SPAIN
Product quality issue. Through sampling, FDA revealed the presence of non-pathogenic Gram Positive Rods (microorganisms).
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-1427-2017 | Roland MANZANILLA OLIVES STUFFED WITH ANCHOVIES, DR. WT. 3 OZ. (85g), UPC Code: 41224714021 and Case UPC Code: 10041224714028, Item # 71402, PRODUCT OF SPAIN | Lot No. 95 Production Codes: P1201 Expiration Date: December 1, 2018; and P1130 Expiration Date: November 30, 2018 | Terminated |
Roland Tahini has been recalled due to potential Salmonella contamination. Consuming contaminated tahini poses a serious foodborne illness risk.
Roland Foods recalled its 16 oz tahini product made from 100% ground sesame seeds due to potential Salmonella contamination. Salmonella exposure can cause serious foodborne illness.
Roland Foods recalled Roland Brand Black and Red Caviar made from lumpfish roe due to potential contamination with Clostridium botulinum. Botulism is a rare but serious and potentially fatal condition caused by toxins produced by this bacterium.
Roland Foods recalled Roland Preserved Lemons due to undeclared sulfites. Consumers with sulfite sensitivity could experience allergic reactions.
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