Roland Foods, LLC. recalls Roland Tahini
Roland Tahini has been recalled due to potential Salmonella contamination. Consuming contaminated tahini poses a serious foodborne illness risk.
Roland Foods recalled Roland Preserved Lemons due to undeclared sulfites. Consumers with sulfite sensitivity could experience allergic reactions.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Roland¿ Preserved Lemons, NET WT. 12.35 OZ., and Roland¿ PRESERVED LEMONS - BELDI, NET WT. 13 OZ., Item UPC 4122461002 and Case UPC 10041224610023 -- PACKED EXCLUSIVELY FOR ROLAND FOODS LLC, NEW YORK, NY 10010 --- The product is packed in a glass jar.
The product contains undeclared sulfites based on sampling and analysis by New York State Department of Agriculture and Markets and private laboratory testing.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0369-2017 | Roland¿ Preserved Lemons, NET WT. 12.35 OZ., and Roland¿ PRESERVED LEMONS - BELDI, NET WT. 13 OZ., Item UPC 4122461002 and Case UPC 10041224610023 -- PACKED EXCLUSIVELY FOR ROLAND FOODS LLC, NEW YORK, NY 10010 --- The product is packed in a glass jar. | Lot # 20, Production Codes DA:169Z P:0618 (ink jet printed on the jar lid); Lot # 21, Production Code P:Q0303 (ink jet printed on the jar lid); Item # 61002 (on case label) | Terminated |
Roland Tahini has been recalled due to potential Salmonella contamination. Consuming contaminated tahini poses a serious foodborne illness risk.
Roland Foods recalled its 16 oz tahini product made from 100% ground sesame seeds due to potential Salmonella contamination. Salmonella exposure can cause serious foodborne illness.
Roland Foods recalled Roland Brand Black and Red Caviar made from lumpfish roe due to potential contamination with Clostridium botulinum. Botulism is a rare but serious and potentially fatal condition caused by toxins produced by this bacterium.
Roland Foods recalled Manzanilla Olives Stuffed with Anchovies due to the presence of non-pathogenic gram-positive rod microorganisms found during FDA sampling. While not immediately pathogenic, the presence of these microorganisms indicates a quality and safety concern.
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