Roland Foods, LLC. recalls Roland Tahini
Roland Tahini has been recalled due to potential Salmonella contamination. Consuming contaminated tahini poses a serious foodborne illness risk.
Roland Foods, LLC recalled Roland Fire Roasted Red Pepper Strips due to possible glass fragments. Consumers could suffer mouth or throat injuries or internal injury from ingesting glass.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Roland (R) Fire Roasted Red Pepper Strips, NET WT. 5 LB. 8 OZ. (2.5 kg), UPC 10041224456287 (carton) and 04122456280 (can), PRODUCT OF PERU -- Packed Exclusively For: ROLAND FOODS, LLC, New York, NY 10070
Possible presence of glass fragments in the product lots.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-1249-2016 | Roland (R) Fire Roasted Red Pepper Strips, NET WT. 5 LB. 8 OZ. (2.5 kg), UPC 10041224456287 (carton) and 04122456280 (can), PRODUCT OF PERU -- Packed Exclusively For: ROLAND FOODS, LLC, New York, NY 10070 | Lot #s 427, 428, 432, 437; Production Codes: G1 MSS 1 P0929 and G1 MSS 2 P092 (code is ink jet printed on the top of the can) | Terminated |
Roland Tahini has been recalled due to potential Salmonella contamination. Consuming contaminated tahini poses a serious foodborne illness risk.
Roland Foods recalled its 16 oz tahini product made from 100% ground sesame seeds due to potential Salmonella contamination. Salmonella exposure can cause serious foodborne illness.
Roland Foods recalled Roland Brand Black and Red Caviar made from lumpfish roe due to potential contamination with Clostridium botulinum. Botulism is a rare but serious and potentially fatal condition caused by toxins produced by this bacterium.
Roland Foods recalled Manzanilla Olives Stuffed with Anchovies due to the presence of non-pathogenic gram-positive rod microorganisms found during FDA sampling. While not immediately pathogenic, the presence of these microorganisms indicates a quality and safety concern.
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