Newest first, across both agencies. FDA covers most food; USDA FSIS covers meat, poultry and egg products, and the two share no identifiers — so this list is the only place they sit together.
Swinomish Fish Company recalled Native Catch Salmon Bacon in both Traditional and Peppered flavors because the product may be contaminated with Clostridium botulinum due to under-processing. Botulinum toxin can cause paralysis and death if consumed.
Ocean Group Inc. recalled Masago Lake Smelt Roe 6 oz. because it contains undeclared soy and wheat. Consumers with this product who have allergies to soy or wheat face a serious health risk.
True North Salmon recalled True North Gutted Farmed Whole Atlantic Salmon because the product may contain cylindrical metal PIT tags. Consumers could be injured by biting or swallowing these metal objects.
Albertsons LLC recalled Dockside Classics Crab Cakes and Lobster Cakes because the products may not have been transported at safe temperatures. Consumers could be at risk of foodborne illness from temperature abuse.
Azuma Foods International recalled Chuka Ika Sansai Seasoned Squid Salad because the product tested positive for Listeria monocytogenes. Consumers who eat this product risk serious listeria infection, especially if pregnant, elderly, or immunocompromised.
B&D Seafoods recalled frozen swai fillets from Vietnam due to presence of nitrofurans, a prohibited veterinary drug. Consumers with these products face health risks from this unapproved chemical residue.
Jensens Old Fashioned Smokehouse recalled multiple varieties of teriyaki hot smoked salmon due to undeclared wheat and soy allergens. Consumers with wheat or soy allergies who consume this product face a serious allergic reaction risk.
Frozen Kingfish Steak imported by President East Company was recalled because the product was decomposed and mislabeled as kingfish when it was actually Spanish mackerel. Consumers should not eat this product due to the risk of foodborne illness from decomposition.
Restaurant Depot/Jetro recalled swai fillets because the product was found to contain Nitrofuran, a prohibited veterinary drug. Consuming this product poses a health risk.
CSFPDX recalled CSFISHERY Community Supported Fishery Wild Albacore Tuna because the products were possibly under-processed. Under-processed seafood can be contaminated with Clostridium botulinum, which causes botulism.
Seaquest Seafood Corporation recalled dehydrated and marinated uneviscerated fish products including croaker, climbing perch, river barb, anchovy, and herring under the Sunrise Brand. The products may be contaminated with Clostridium botulinum, which can cause serious foodborne illness.
Seafood Avenue recalled dehydrated anchovy products in multiple sizes. The products may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
Snack Depot, Inc. recalled roasted seasoned himego fish products that were mislabeled and misidentified. Consumers may receive a product different from what the label represents.
Eastland Food Corporation recalled Maesri Brand Shrimp Powder because the label failed to declare the presence of FD&C Yellow #6. The undeclared food coloring can cause allergic reactions in sensitive individuals.
Northwest Wild Products recalled canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and razor clams because they may be contaminated with Clostridium botulinum. This bacteria can cause botulism, a serious and potentially fatal paralytic illness.
The Garibaldi Cannery recalled multiple varieties of canned albacore tuna, tuna bellies, and salmon due to potential Clostridium botulinum contamination. Consumers who eat contaminated canned products could develop botulism, a serious paralytic illness.
Sebastian Super Lump Pasteurized Crab Meat was recalled due to time and temperature abuse during storage or transportation. The product may contain harmful bacteria that could cause foodborne illness if consumed.
Skipanon Brand recalled all canned and pouched albacore tuna products in multiple sizes due to lack of processing documentation and possible under-processing. Consuming under-processed seafood can cause botulism, a potentially fatal illness caused by Clostridium botulinum.
Ducktrap River of Maine recalled smoked mussels, scallops, and shrimp in 6oz and 16oz tubs due to environmental detection of Listeria in the production facility. Consuming Listeria-contaminated shellfish can cause listeriosis, a serious foodborne illness.
Sockeye Suzys Fish LLC recalled multiple varieties of canned salmon and smoked catfish because they have the potential to be contaminated with Clostridium botulinum. Consumers who eat contaminated product may develop botulism, a potentially fatal illness.
Dungeness Seaworks recalled multiple varieties of canned albacore tuna because they have the potential to be contaminated with Clostridium botulinum. Consumers who eat contaminated product may develop botulism, a potentially fatal illness.
The Great Gourmet Inc. recalls three crab and shrimp cake products because wheat allergen is not declared on the label. Consumers with wheat allergies could have a serious reaction if they consume these products.
P East Trading Corporation recalled Salted Smoked Split Herring in bulk boxes because the herring was uneviscerated. Uneviscerated fish can contain harmful bacteria and pathogens.
Certified Smoked Fish recalled cold smoked salmon deli trays and trim due to potential Listeria monocytogenes contamination. Consumers who have these products should not eat them and should discard or return them.
Osamu Corporation recalled multiple forms of raw frozen tuna products from Indonesia due to potential Salmonella contamination. Salmonella can cause severe diarrhea, fever, and abdominal cramps in consumers.
Marine Harvest recalled raw, fresh, farmed Chilean Atlantic salmon fillets due to potential Listeria monocytogenes contamination. Listeria can cause serious infection, particularly in pregnant women, newborns, and immunocompromised individuals.
Mitsuwa Corporation recalled baked seasoned sardine and goby products that were not refrigerated despite labels requiring refrigeration. Improper storage can allow harmful bacteria to multiply to unsafe levels.
The Santa Barbara Smokehouse, Inc. recalled multiple brands of smoked salmon sliced side products packaged in reduced oxygen due to potential Listeria monocytogenes contamination. Consumers with this product should not eat it as Listeria can cause serious infection, especially in pregnant women, young children, and immunocompromised individuals.
Orca Bay Mediterranean Seasoned Wild Alaska Salmon frozen fillets were recalled due to undeclared wheat and soy in the spice rub. Consumers with wheat or soy allergies could have a serious allergic reaction from the mislabeled product.
Osamu Corporation recalled Frozen Tuna Ground for restaurant supply due to potential Salmonella contamination. Consumers eating the contaminated tuna risk salmonellosis, a serious bacterial infection.
Texas Pack, Inc. recalled brown peeled and de-veined shrimp due to possible glass inclusion. Consumers who have this product should not eat it and should return it to the store.
The Santa Barbara Smokehouse recalled smoked salmon products under the Channel Island and Coastal Harbor brands due to potential Listeria monocytogenes contamination. Listeria can cause serious illness, particularly in pregnant women, young children, and immunocompromised individuals.
Roxy Trading recalled Seasoning Fish Filet because the label was missing ingredient declarations and the fish type was misidentified as Grouper when it was actually a mixture of fish species. Consumers with specific fish allergies could be exposed to undeclared allergens or cross-contamination risks.
SM Fish Corp recalled Ossie's herring and lox products packaged in plastic containers due to undeclared milk and eggs as sub-ingredients. Consumers with dairy or egg allergies face serious allergic reactions.
Gromex Inc. recalled Gromex Camaron Molido ground shrimp due to undeclared food dyes FD&C Red #40 and Ponceau 4R. Consumers sensitive to artificial dyes may experience adverse reactions.
Dry Bream fish distributed by Royal Sweet Bakery was recalled because the product was found to be uneviscerated. Consuming uneviscerated fish poses a health risk.
World Wide Gourmet Foods dba Alaska Smokehouse recalled Central Market Teriyaki Salmon Jerky due to undeclared soy and wheat on the back label. Consumers with soy or wheat allergies could experience severe allergic reactions.
Giant Eagle recalled Japanese Breaded Cod Fillet because the product contains undeclared soy, a major allergen. A person with a soy allergy could have an allergic reaction if they eat this product.
Cape Ann Seafood Exchange recalled whole gutted haddock after receiving complaints that the fish smelled like diesel fuel. The product may be contaminated and should not be consumed.
Hellas Golden Double Smoked Herring imported by Moscahlades Bros Inc may be contaminated with Clostridium botulinum. Consuming this product poses a risk of botulism, a serious and potentially fatal paralytic illness.
N.A.C. Foods recalled Mi Pepito Camaron Molido (ground shrimp) after discovering it contained undeclared sulfites and unapproved food dyes. Consumers with sulfite sensitivity or those sensitive to these additives could experience severe allergic reactions.
Arcadia Trading is recalling Red Thread Fish imported from Myanmar because the fish was found to be uneviscerated, meaning internal organs were not removed. Consuming uneviscerated fish poses a serious food safety hazard.
Chicken of the Sea Chunk Light Tuna in 12 oz cans may contain metal pieces from broken equipment. Consumers could be injured if they swallow metal fragments.
The Santa Barbara Smokehouse recalled smoked Atlantic salmon products under multiple brands sold fresh or frozen in sliced or whole sides because finished product and environmental samples tested positive for Listeria monocytogenes. Consumers with this product should not eat it due to the risk of serious infection.
Tai Foong U.S.A., Inc. recalled Northern Chef Lightly Coated Cod Fingers because the contains statement does not identify eggs, which are present in the product. Consumers with egg allergies are at risk if they have this product.
Thai Ocean Venture Co., Ltd. recalled Pacific Fusion Frozen Tuna Steak because FDA testing found high levels of histamine. Histamine poisoning causes immediate symptoms including flushing, headache, itching, and gastrointestinal distress.
Giant Eagle recalled Jumbo Lump Crab Cakes because the ingredient statement failed to declare milk as an ingredient. Consumers with milk allergies could experience allergic reactions.
The Santa Barbara Smokehouse recalled Cambridge House Balmoral and Coastal Harbor smoked salmon products because they tested positive for Listeria monocytogenes. Consuming this contaminated product could cause serious or life-threatening infection, particularly in young children, elderly people, and those with weakened immune systems.
Acme Smoked Fish Corp. recalled Smoked Nova Salmon due to the presence of Listeria monocytogenes. This pathogen can cause serious illness, particularly in pregnant women, infants, and immunocompromised individuals.
Heartlight Seafood recalled frozen yellowfin tuna ground meat because the product may contain high histamine levels. Consumers with this product should not eat it and should discard or return it.
50 recalls on this page
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