SM Fish Corp recalled Ossie's herring and lox products packaged in plastic containers due to undeclared milk and eggs as sub-ingredients. Consumers with dairy or egg allergies face serious allergic reactions.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
OSSIE'S HERRING IN SOURCREAM, NET WT. 8 OZ, UPC 739885114174 --- The product is packaged in clear, plastic containers/tubs.; OSSIE'S PICKLED LOX DAIRY, NET WT. 8 OZ, UPC 739885114136 --- The product is packaged in clear, plastic containers/tubs.; OSSIE'S PICKLED LOX & CREAM, NET WT. 8 OZ, UPC 739885114136 --- The product is packaged in clear, plastic containers/tubs.
The product contains undeclared milk, a sub-ingredient of the sour cream used in the product.; The product contains undeclared eggs, a sub-ingredient of the mayonnaise used in the product.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-2144-2015 | OSSIE'S HERRING IN SOURCREAM, NET WT. 8 OZ, UPC 739885114174 --- The product is packaged in clear, plastic containers/tubs. | date code 06/08/15 (represents expiration date and located on the bottom of the tub) | Terminated |
| F-2145-2015 | OSSIE'S PICKLED LOX DAIRY, NET WT. 8 OZ, UPC 739885114136 --- The product is packaged in clear, plastic containers/tubs. | date code 06/08/15 (represents expiration date and located on the bottom of the tub) | Terminated |
| F-2146-2015 | OSSIE'S PICKLED LOX & CREAM, NET WT. 8 OZ, UPC 739885114136 --- The product is packaged in clear, plastic containers/tubs. | date code 06/04/15 (represents expiration date and located on the bottom of the tub) | Terminated |
SM Fish Corp. recalled OSSIE'S pickled lox and herring products in deli tubs due to potential Listeria monocytogenes contamination found in the processing facility. Listeria infection can cause serious illness and complications in vulnerable populations.
SM Fish Corp. recalls multiple OSSIE'S herring and lox products due to potential Listeria monocytogenes contamination from the manufacturing facility. Consumption of these products could cause serious illness or death, particularly in vulnerable populations.
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