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Food Recall Radar

Every FDA and USDA food recall

Newest first, across both agencies. FDA covers most food; USDA FSIS covers meat, poultry and egg products, and the two share no identifiers — so this list is the only place they sit together.

Class IFDANationwide

Maine Natural Health, Inc. recalls Pure Whey Vanilla , Dietary Supplement Packaged under the labels: Maine Natural Health and (Class I)

Maine Natural Health, Inc. recalls Pure Whey and Recovery protein powder dietary supplements packaged under Maine Natural Health and Stronger Faster Healthier labels because they fail to declare allergens including milk, shellfish, and coconut. Consumers with these allergies could have a serious reaction if they consume these products.

Undeclared allergenBrand: Maine Natural Health, Stronger Faster Healthier
Class IIFDAPA

Pennsylvania State University Berkey Creamery recalls Penn State Creamery/Berkey Creamery Ice Cream -- Black Raspberry flavor; 3 gallon (paper), (Class II)

Pennsylvania State University Berkey Creamery recalled multiple ice cream and frozen yogurt flavors manufactured between May 16 and August 11, 2012 due to reports of small plastic fragments in the product. Consumers who have affected products should not consume them and should return them.

Brand: Penn State Creamery, Berkey Creamery
Class IIFDAMI, OH

Spartan Central Kitchen recalls Pound Cake 12 ounces (Class II)

Spartan Central Kitchen recalled multiple prepared foods including salads, sandwiches, and pound cake manufactured between August 20 and September 10, 2012, after FDA testing found Listeria contamination in facility zones. Listeria monocytogenes can cause serious and sometimes fatal infections.

Class IFDACT, DE, FL, MA +9

F & S Produce Co., Inc. (Site II) recalls Mango Spears: 1) Delish Mango Spears Net Wt. 5 oz. (142 g) Enjoy by: 8/28/2012 and before (Class I)

F&S Produce Co., Inc. recalls Delish brand mango spears and fruit products with expiration dates on or before August 28, 2012, because they contain Daniella brand mangoes that may be contaminated with Salmonella. Consumers with these products should not eat them due to risk of serious foodborne illness.

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