Slade Gorton & Co. recalled Wellsley Farms Salmon due to Listeria monocytogenes contamination. Consuming contaminated salmon could cause serious foodborne illness.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Salmon
Listeria — Listeria monocytogenes
Image published by the U.S. Food and Drug Administration.
Slade Gorton & Co. recalled Wellsley Farms Farm-Raised Atlantic Salmon due to Listeria monocytogenes contamination. Consuming contaminated salmon could cause serious foodborne illness.
Gourmet Bay recalled Haddock with Seafood Stuffing, Salmon Roast with Crabmeat Stuffing, and Flounder with Crabmeat Stuffing due to potential Listeria monocytogenes contamination in the stuffing. Consuming contaminated product could cause serious infection, particularly for pregnant women, young children, and immunocompromised individuals.
Slade Gorton & Company recalled Icybay Brand Frog Legs because they contain unapproved antibiotics (nitrofurans and chloramphenicol). Consuming the product poses a health risk from antibiotic residues.
Slade Gorton & Company recalled Gourmet Bay breaded tilapia products in three flavors because they contain undeclared milk allergen. Consumers with milk allergies who eat these products may experience allergic reaction.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.