Gourmet Bay recalled Haddock with Seafood Stuffing, Salmon Roast with Crabmeat Stuffing, and Flounder with Crabmeat Stuffing due to potential Listeria monocytogenes contamination in the stuffing. Consuming contaminated product could cause serious infection, particularly for pregnant women, young children, and immunocompromised individuals.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.; GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.; GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Product stuffing may be contaminated with Listeria monocytogenes
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0339-2020 | GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F. | SELL BY: 05/26/21; LOT #100457657 | Terminated |
| F-0340-2020 | GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F. | SELL BY: 12/10/19 | Terminated |
| F-0341-2020 | GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F. | SELL BY: 12/11/19 | Terminated |
Slade Gorton & Co. recalled Wellsley Farms Salmon due to Listeria monocytogenes contamination. Consuming contaminated salmon could cause serious foodborne illness.
Slade Gorton & Co. recalled Wellsley Farms Farm-Raised Atlantic Salmon due to Listeria monocytogenes contamination. Consuming contaminated salmon could cause serious foodborne illness.
Slade Gorton & Company recalled Icybay Brand Frog Legs because they contain unapproved antibiotics (nitrofurans and chloramphenicol). Consuming the product poses a health risk from antibiotic residues.
Slade Gorton & Company recalled Gourmet Bay breaded tilapia products in three flavors because they contain undeclared milk allergen. Consumers with milk allergies who eat these products may experience allergic reaction.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.