Every FDA and USDA food recall we hold that involves processing defect. Both agencies are included: FDA covers most food, USDA FSIS covers meat, poultry and egg products, and they publish separately with no shared identifiers.
Other hazards
PT Organics recalled Peter Rabbit Organics Banana & Strawberry Fruit Puree Pouches due to potential soft plastic fragments in the product. Consuming pouches with plastic fragments poses a choking and injury hazard.
Smith Packing, LLC recalled sausage and sliced meat and poultry products due to sodium nitrite levels exceeding regulatory limits. Excessive sodium nitrite poses a processing defect that could affect product safety.
Fratelli Beretta USA recalled ready-to-eat charcuterie meat products due to possible under processing. The products may not have been processed sufficiently to eliminate harmful pathogens.
Chef's Line Fire Grilled Chicken Breast ready-to-eat products may be undercooked due to a processing defect. Consuming undercooked poultry poses a risk of foodborne illness.
SPAM Classic in 12-oz cans with a "Best By" date of August 2026 and lot code A08173 has been recalled due to possible under-processing. Inadequate processing could allow pathogenic bacteria to survive, creating a serious foodborne illness risk.
Sheikh brand cured meat products including salami, cervelat, bologna, and lamb products were recalled due to misbranding and possible temperature abuse during storage or transport. These products may not be safe to eat if they were exposed to unsafe temperatures.
PARK STREET DELI Broccoli Stuffed Chicken may be undercooked due to a processing defect. Consumers eating this product risk foodborne illness from undercooked poultry.
Conagra Brands recalled canned meat and poultry products produced between December 12, 2022, and January 13, 2023, due to a possible packaging defect. The defect may allow product contamination or spoilage that poses health risks.
Kraft Heinz Foods Company recalled Oscar Mayer Ham & Cheese Loaf due to possible cross-contamination from under-processed products. Consumption may result in pathogenic bacteria infection.
Great Value Black Forest Ham Water Added was recalled by FSIS due to a processing defect. The product may not have been processed adequately to eliminate dangerous bacteria.
Wayne Farms recalled multiple brands and package sizes of ready-to-eat chicken breast fillet products due to undercooked chicken. Undercooked poultry poses a risk of foodborne illness from bacterial contamination.
Wayne Farms recalled ready-to-eat chicken breast fillets that may be undercooked due to a processing defect. Undercooked chicken can harbor harmful bacteria that cause foodborne illness.
Taylor Farms Illinois Inc. recalled chicken products including parmesan topped chicken with spaghetti, homestyle fried chicken dinner, and breaded chicken breast due to a processing defect. The defect may have resulted in undercooking or contamination.
Kaskey's Beefy Mac Pasta in Tomato & Meat Sauce is recalled due to a processing defect. The product may not have been properly heat-treated, creating a food safety hazard.
Panola County Processing recalled four sausage products due to a processing deviation that occurred during manufacturing. Consumers who have these products should not eat them and should dispose of them or return them to the retailer.
Jerky Boyz recalled chicken jerky products due to a processing deviation. The processing defect could have resulted in inadequate food safety controls.
Aunt Kitty's Foods Inc. recalled canned chicken products due to a possible processing deviation. The processing defect could have resulted in inadequate heat treatment, risking foodborne illness.
Agri Star Meat and Poultry recalled beef pastrami products due to a processing deviation. The product may not be safe for consumption.
California Jerky Factory Inc. recalled beef jerky products due to a processing defect. The processing deviation may have compromised product safety and food quality.
Crescent City Meats recalled ready-to-eat tasso ham products due to underprocessing. Inadequate processing may leave harmful bacteria viable in a product intended to be shelf-stable without cooking.
Supreme Cuisine recalled meat and poultry fat and lard products due to a processing defect. The specific nature of the defect and health risk cannot be determined from the available information.
WFSP Foods LLC. recalled ready-to-eat chicken breast products under the Chef's Line and saladworks labels due to possible undercooking. Consumers with this product face the risk of foodborne illness from pathogenic bacteria.
Wayne Farms, LLC recalled fully cooked breaded white meat chicken bites due to a processing deviation. The processing defect may have compromised food safety and product integrity.
Roche R Kitchen Sweet & Sour Chicken and General Tso's Chicken ready-to-eat products were recalled due to a processing deviation. The products may not have been adequately processed, posing a food safety risk.
National Steak and Poultry recalled ready-to-eat chicken products due to a processing defect. The chicken may be undercooked and pose a food safety risk.
National Steak and Poultry recalled food service ready-to-eat chicken that may be undercooked. Undercooked chicken may contain harmful bacteria that could cause foodborne illness.
Wayne Farms recalled Ready-To-Eat Chicken Breast Products because of a processing defect that may have left some chicken undercooked. Undercooked chicken poses a risk of foodborne illness from bacteria like Salmonella or Campylobacter.
La Quercia recalled dried pork products due to insufficient dehydration during processing. Underprocessed dried meat can harbor harmful bacteria and pathogens.
Schnuck Markets Inc. recalled ready-to-eat chicken breast products that may be undercooked. Undercooked poultry can contain harmful bacteria and pathogens that cause foodborne illness.
A Washington firm recalled beef jerky products that may be undercooked. Undercooked beef presents a risk of pathogenic contamination and foodborne illness.
Du Monde Gourmet recalled Jafflz sandwich products due to a cooling or processing deviation. Improperly processed food may allow harmful bacteria to survive and cause foodborne illness.
Good Food Concepts recalled beef, pork, and poultry products due to processing defects and misbranding. The products were produced without a fully implemented HACCP food safety plan, creating potential safety risks.
Royal Frozen Food recalled frozen food products due to processing defects, mislabeling, and missing inspection marks. The recall details are insufficient to classify the specific product type or identify ingredients.
Larry's Custom Meats Inc. recalled beef tongue products due to a processing defect that may have allowed specified risk materials to remain in the product. This record contains insufficient detail to fully assess the hazard.
B & R Meat Processing recalled pork products due to possible processing deviation and staphylococcal enterotoxin contamination. Staphylococcal enterotoxin can cause food poisoning with symptoms including nausea, vomiting, and abdominal cramping.
Oscar's Hickory House beef jerky was recalled due to a processing deviation. The product may not be safe for consumption due to inadequate processing controls.
An Ohio firm recalled salami products due to a processing defect involving possible temperature abuse. Products that were not properly maintained at safe temperatures may support pathogenic growth.
An Illinois firm recalled chicken products produced without an adequate Ready-To-Eat HACCP plan and Listeria monocytogenes program. The products may be contaminated with Listeria monocytogenes, which can cause serious illness.
An Illinois firm recalled chicken products produced without an adequate Ready-To-Eat HACCP plan and Listeria monocytogenes program. The products may be contaminated with Listeria monocytogenes, which can cause serious illness.
Richard's Hickory Smoked Boudin and Richard's Cajun Grillers Boudin were recalled due to possible temperature abuse during processing. Products that were not properly temperature-controlled may harbor harmful bacteria.
Paramount Beef and Cheese Piroshki and Galinas Original Beef and Cheese Piroshki were recalled due to a possible processing flaw. The defect could result in undercooking and potential pathogen contamination.
California Firm recalled Galina's Original Beef and Cheese Piroshki and Paramount Beef Piroshki due to a possible processing flaw. The processing defect could result in undercooking and potential pathogen survival.
An Indiana firm recalled Applegate Naturals Gluten-free Uncured Beef Corn Dogs due to temperature abuse during processing. Improper temperature control may have allowed pathogenic bacteria to grow and survive in the product.
COOKIN' GOOD Whole Young Chickens were recalled due to a possible processing flaw. Consumers who have this product should handle it carefully or return it to the retailer.
Smokey Sweet BBQ Style Chicken Strips and Spicy Buffalo Style Chicken Strips were recalled due to a processing defect. Consumers should not eat these products and should return them to the store.
A Nevada firm recalls Teriyaki Chicken Rice Bowls and Orange Chicken Rice Bowls produced without proper food safety procedures. The product may pose a health risk due to processing defects.
A Wyoming firm recalled All Natural Angus beef jerky in original, peppered, and honey flavors due to a processing deviation. The recalled jerky may not be safe to consume because it did not receive adequate processing.