Class IIFDADE, MD, PA
Mary's Homemade recalls Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Ser (Class II)
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Mary's Homemade — recall history
Every FDA and USDA recall we hold for Mary's Homemade. This is a record of published agency notices, not an assessment of the company: a recall is often the result of a firm's own testing and voluntary action, and firms that test more thoroughly may appear here more often.