Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0693-2017 | Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve | No codes associated with this product | Terminated |
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