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Food Recall Radar
Class IFDAF-0351-2020

Whole Foods Market recalls Trend Alert Caulilini with Vadouvan Curry served on the salad bar (Class I)

Class IA reasonable probability that eating this product will cause serious health problems or death.

Product

Trend Alert Caulilini with Vadouvan Curry served on the salad bar; Vegetable Power Blend served on the salad bar; Wedge Charred Corn Salad served on the salad bar; Wedge Greek Salad served on the salad bar; Caulilini & Broccoli Lemon Caper served on the salad bar; Caulilini, Roasted with Roasted Garlic served on the salad bar; Salad Bar, Brussels Sprouts Shredded served on the salad bar; Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar; Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar; Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar; BROCCOLI ROASTED BUFFALO served on the salad bar; BROCCOLI ROASTED PALEO served on the salad bar; SLAW COCONUT CITRUS served on the salad bar; PIZZA PESTO GREEN VEGGIE served on the salad bar; TOFU SALAD SWEET CHILE served on the salad bar; BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar; BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar; SLAW BROCCOLI and served on the salad bar; Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case; VEGETABLES STIR FRY served on the hot bar; BROCCOLI CHARRED ROMESCO served on the hot bar; POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar; GARBANZO BROCCOLI FARRO served on the hot bar; VEGETABLE KORMA INDIAN served on the hot bar; CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar; CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar; SALAD BROCCOLI KALE served on the hot bar; BROCCOLI CHARRED CHILI GARLIC served on the hot bar; STIR FRY BEEF VEGAN served on the hot bar; SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000; SLAW CARROT GINGER served on the hot bar; Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000; Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000; Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000; SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000; Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000; SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar; BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar; PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores; Caulilini, Roasted sold on the salad bar; Cauliflower Caulilini sold on the salad bar; Beef & Broccoli sold on the hot bar; Pasta Turkey Alfredo sold on the hot bar; Bulgogi Beef with Vegetables sold on the hot bar; Beef Broccoli Szechuan sold on the hot bar; Chicken General Tso and Chick'n General Tso sold on the hot bar; Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case; Beef Broccoli Spicy Paleo sold on the hot bar; Chicken Orange Sesame sold on the hot bar; Beef Hoison Glazed sold on the hot bar; Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499; Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361; Bowl, Korean Chicken UPC 26235400000 sold packaged in stores; Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case; Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores; Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case; Chicken Cashew sold on the hot bar and in chef's case

  • Trend Alert Caulilini with Vadouvan Curry served on the salad bar
  • Vegetable Power Blend served on the salad bar
  • Wedge Charred Corn Salad served on the salad bar
  • Wedge Greek Salad served on the salad bar
  • Caulilini & Broccoli Lemon Caper served on the salad bar
  • Caulilini, Roasted with Roasted Garlic served on the salad bar
  • Salad Bar, Brussels Sprouts Shredded served on the salad bar
  • Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar
  • Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar
  • Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar
  • BROCCOLI ROASTED BUFFALO served on the salad bar
  • BROCCOLI ROASTED PALEO served on the salad bar
  • SLAW COCONUT CITRUS served on the salad bar
  • PIZZA PESTO GREEN VEGGIE served on the salad bar
  • TOFU SALAD SWEET CHILE served on the salad bar
  • BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar
  • BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar
  • SLAW BROCCOLI and served on the salad bar
  • Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
  • VEGETABLES STIR FRY served on the hot bar
  • BROCCOLI CHARRED ROMESCO served on the hot bar
  • POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar
  • GARBANZO BROCCOLI FARRO served on the hot bar
  • VEGETABLE KORMA INDIAN served on the hot bar
  • CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar

Reason for recall

Possible contamination with Listeria monocytogenes

Affected products (57)

Recall #ProductLot / codeStatus
F-0351-2020Trend Alert Caulilini with Vadouvan Curry served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0352-2020Vegetable Power Blend served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0353-2020Wedge Charred Corn Salad served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0354-2020Wedge Greek Salad served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0355-2020Caulilini & Broccoli Lemon Caper served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0356-2020Caulilini, Roasted with Roasted Garlic served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0357-2020Salad Bar, Brussels Sprouts Shredded served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0358-2020Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0359-2020Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0360-2020Slaw, Brussels Sprouts with Apples & Cheddar served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0361-2020BROCCOLI ROASTED BUFFALO served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0362-2020BROCCOLI ROASTED PALEO served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0363-2020SLAW COCONUT CITRUS served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0364-2020PIZZA PESTO GREEN VEGGIE served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0365-2020TOFU SALAD SWEET CHILE served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0366-2020BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0367-2020BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0368-2020SLAW BROCCOLI and served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0369-2020Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's caseSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0370-2020VEGETABLES STIR FRY served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0371-2020BROCCOLI CHARRED ROMESCO served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0372-2020POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0373-2020GARBANZO BROCCOLI FARRO served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0374-2020VEGETABLE KORMA INDIAN served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0375-2020CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0376-2020CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0377-2020SALAD BROCCOLI KALE served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0378-2020BROCCOLI CHARRED CHILI GARLIC served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0379-2020STIR FRY BEEF VEGAN served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0380-2020SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000Sold from Oct.10.2019 through Nov. 4.2019Terminated
F-0381-2020SLAW CARROT GINGER served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019Terminated
F-0382-2020Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000Sold from Oct.10.2019 through Nov. 4.2019Terminated
F-0383-2020Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000Sold from Oct.10.2019 through Nov. 4.2019Terminated
F-0384-2020Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000Sold from Oct.10.2019 through Nov. 4.2019Terminated
F-0385-2020SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000Sold from Oct.10.2019 through Nov. 4.2019Terminated
F-0386-2020Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000Sold from Oct.10.2019 through Nov. 4.2019Terminated
F-0387-2020SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0388-2020BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0389-2020PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in storesSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0390-2020Caulilini, Roasted sold on the salad barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0391-2020Cauliflower Caulilini sold on the salad barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0392-2020Beef & Broccoli sold on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0393-2020Pasta Turkey Alfredo sold on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0394-2020Bulgogi Beef with Vegetables sold on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0395-2020Beef Broccoli Szechuan sold on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0396-2020Chicken General Tso and Chick'n General Tso sold on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0397-2020Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's caseSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0398-2020Beef Broccoli Spicy Paleo sold on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0399-2020Chicken Orange Sesame sold on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0400-2020Beef Hoison Glazed sold on the hot barSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0401-2020Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499Sold from Oct.10.2019 through Nov. 4.2019Terminated
F-0402-2020Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361Sold from Oct.10.2019 through Nov. 4.2019Terminated
F-0403-2020Bowl, Korean Chicken UPC 26235400000 sold packaged in storesSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0404-2020Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's caseSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0405-2020Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in storesSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0406-2020Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's caseSold from Oct.10.2019 through Nov. 4.2019Terminated
F-0407-2020Chicken Cashew sold on the hot bar and in chef's caseSold from Oct.10.2019 through Nov. 4.2019Terminated

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