Whole Foods Market recalled finished products including dips, salsa, guacamole and similar items containing jalapeno due to potential Salmonella contamination. Consumers who eat contaminated products may develop salmonellosis with symptoms including diarrhea, fever and abdominal cramps.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Finished products such as dips, salsa, guacamole, and more containing jalapeno.
Salmonella — Potential Salmonella Contamination
Image published by the U.S. Food and Drug Administration.
Whole Foods Market recalled cheese products containing undeclared egg. Consumers with egg allergies face a serious health risk from this product.
Whole Foods Market recalled Cahill Cheddar with Porter and Cahill Whiskey Cheddar Cheese due to potential Listeria monocytogenes contamination. Consumers who eat contaminated cheese could develop serious illness, particularly if they are pregnant, elderly, or immunocompromised.
Whole Foods Market Cranberry Biscotti contains undeclared tree nuts (pistachios). Consumers with tree nut allergies risk allergic reaction if they consume this product.
Whole Foods Market Popcorn Chicken Shaker with Sweet Chili was recalled due to mislabeling that failed to declare shrimp as an ingredient. People with shrimp allergies face a serious allergic reaction risk from this product.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.