Washington Firm Recalls Beef Jerky Products That May Be Undercooked
A Washington firm recalled beef jerky products that may be undercooked. Undercooked beef presents a risk of pathogenic contamination and foodborne illness.
The British Pantry Ltd. British Style Bangers sausage products were recalled due to misbranding and undeclared allergens. Consumers with these products may be exposed to an allergen not listed on the label.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
1-lb. (5 links per package) Refrigerated packages of “The British Pantry Ltd., British Style Bangers”; 1-lb. (16 links per package) Refrigerated packages of “The British Pantry Ltd., British Style Bangers”; 5-lb. Logs of “The British Pantry Ltd., British Style Bangers”
Misbranding; Unreported Allergens
WASHINGTON, September 12, 2014Interbay Food Company, LLC, a Woodinville, Wash., establishment, is recalling approximately 4,820 pounds of pork Banger-style sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the products' label.
The following products were subject to recall: [View Label]
The products were cooked in a Redmond, Wash., restaurant and sold to the general public. The products were produced using bread crumbs that came from a vendor who listed wheat, soy and milk on the label. Although the label for the bangers listed wheat and soy, it did not list milk as an ingredient. The products were produced on March 17, 2014, March 24, 2014, May 5, 2014, June 2, 2014, June 30, 2014, July 15, 2014, July 29, 2014, August 26, 2014 and September 8, 2014. The products' package codes are also its production dates. The products bear the establishment number iEst. 6267” inside the USDA mark of inspection, and have a 6-month shelf life.
The problem was discovered by an FSIS inspector who saw that the products were incorrectly labeled.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website atwww.fsis.usda.gov/recalls.
Consumers and media with questions about the recall should contact Robert Petschl at (206) 612-7559 or via email at rob.petschl@interbayfoods.com.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
A Washington firm recalled beef jerky products that may be undercooked. Undercooked beef presents a risk of pathogenic contamination and foodborne illness.
A Washington firm is recalling boneless beef trim product due to possible E. coli O157:H7 contamination. Consumption of contaminated beef could cause serious illness or death.
A Washington firm recalled iCHEF Salad with Ham and Turkey due to misbranding and unreported allergens. The product contains undeclared allergens that could trigger serious allergic reactions in sensitive consumers.
Washington Firm recalled OvaEasy Plain Whole Egg powder in bulk and packaged formats due to possible Salmonella contamination. Consuming contaminated egg product could cause serious foodborne illness.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.