Twin Sisters Creamery recalled Whatcom Blue, Farmhouse, Peppercorn and Mustard Seed cheese products due to contamination with Shiga toxin-producing E. coli O103. Consumers with these products should not eat them as they may cause severe foodborne illness.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Whatcom Blue, Farmhouse, Peppercorn and Mustard Seed cheese products
E. coli — Potential Foodborne Illness - Shiga toxin-producing Escherichia coli (STEC) and Escherichia coli O103
Twin Sisters Creamery recalled four raw milk cheese products (Whatcom Blue, Farmhouse, Peppercorn, and Mustard Seed) due to contamination with multiple E. coli strains. Consuming these cheeses poses a risk of serious foodborne illness.
GreenWise Organic IQF Frozen Blueberries 10 oz was recalled due to possible E. coli contamination. Consuming contaminated blueberries could cause serious foodborne illness.
USDA-FSIS issued a public health alert for beef kofta products served at The Kebab Shop restaurant locations due to possible E. coli O157:H7 contamination. Customers who consumed this product may have been exposed to a potentially serious pathogen.
Raw Farm recalled raw milk cheddar cheese in shredded and block formats due to potential E. coli contamination. Consumers who have this product risk serious foodborne illness and should not consume it.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.