Family Farmstead Dairy recalled Family Farmstead Raw Mild Cheddar Cheese due to potential contamination with Shiga toxin-producing E. coli O26:H11 and O45:H2. Consuming contaminated cheese can cause severe diarrhea and hemolytic uremic syndrome, particularly in young children, older adults, and immunocompromised individuals.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Raw Mild Cheddar Cheese
E. coli — Potential to be contaminated with Shiga toxin-producing Escherichia coli (E. Coli O26:H11 and O45:H2)
Image published by the U.S. Food and Drug Administration.
Family Farmstead Raw Mild Cheddar Cheese has been recalled due to potential contamination with Shiga toxin-producing E. coli O157:H7. Consumption of contaminated cheese can cause severe foodborne illness.
D&M Smoked Fish Inc. recalled No Brand Cold Smoked Sprat Fish due to potential Clostridium botulinum contamination. Consuming contaminated smoked fish can cause botulism, a serious illness affecting the nervous system.
Imperio Distribution LLC recalled three varieties of beef jerky products (Fuego, Original, and Limón) that were produced without USDA inspection. Products made without inspection oversight cannot be guaranteed safe and should not be consumed.
Natural Grocers 2 pound Mung Beans have been recalled due to potential glass contamination. Consumers who have this product should not consume it and should return it to the retailer.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.