Pacific International Marketing recalled Italian Parsley due to potential Salmonella contamination. Consumers who eat contaminated parsley may develop Salmonella infection, which causes severe gastrointestinal illness.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Italian Parsley
Salmonella — Potential Foodborne Illness – Salmonella contamination
Image published by the U.S. Food and Drug Administration.
Pacific International Marketing recalled Italian Parsley and Flat Parsley due to potential Salmonella contamination. Consumers who eat contaminated parsley may develop Salmonella infection, which causes severe gastrointestinal illness.
Romaine lettuce tied with rubber bands was recalled after testing positive for Salmonella. Consuming contaminated lettuce can cause serious gastrointestinal illness.
Foods Alive Inc. recalled Foods Alive Moringa Leaf Powder due to potential Salmonella contamination. Consumers who have this product should not use it, as Salmonella can cause serious foodborne illness.
Martina Mangoes from Panorama Produce are recalled due to potential Salmonella contamination. Consumers who have purchased this product should not eat it and should discard it or return it to the retailer.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.