Oregon Potato Company recalls Great Value Sliced Strawberries. Item # 107356. Frozen, packaged flexible plastic bags. Ne (Class I)
Potential contamination with Hepatitis A.
Oregon Potato Company recalled IQF Blueberry in bulk cases and totes due to Listeria monocytogenes contamination. The product was not distributed to retail consumers but to food service operations.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
IQF Blueberry (30lbs. cases and 1400 lbs. totes), product of USA. Product is packaged in polyethylene bag within a corrugated 30lbs. case or packaged in polyethylene liner within a Gaylord 1400lbs. tote. Product was not sold to consumers from retail stores. Willamette Valley Fruit Company 2994 82nd Ave. NE Salem OR 97305
Listeria monocytogenes
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| H-0522-2026 | IQF Blueberry (30lbs. cases and 1400 lbs. totes), product of USA. Product is packaged in polyethylene bag within a corrugated 30lbs. case or packaged in polyethylene liner within a Gaylord 1400lbs. tote. Product was not sold to consumers from retail stores. Willamette Valley Fruit Company 2994 82nd Ave. NE Salem OR 97305 | Lot codes on 30 lbs. CASES: 2055 B2, 2065 B1, and 2065 B3. Lot codes on 1400 lbs. TOTES: 3305 A1 and 3305 B1. Expiration dates or best-by date: 2055 B2 expiration 7/23/2027 2065 B1 expiration 7/24/2027 2065 B3 expiration 7/24/2027 3305 A1 expiration 11/25/2027 3305 B1 expiration 11/25/2027 | Ongoing |
Potential contamination with Hepatitis A.
Whole Red Raspberries are recalled due to potential contamination with Norovirus.
IQF 1/4" Frozen Yellow Onion Dice is voluntarily recalled because it has the potential to be contaminated with Listeria monocytogenes.; IQF 3/8" Frozen Yellow Onion Strip and IQF 3/8" Yellow ORGANIC Onion Strip are volun…
La Colonia Soft Ricotta Cheese, Mexican Cottage Cheese was recalled due to potential contamination with Listeria monocytogenes. Consuming contaminated cheese could cause serious foodborne illness, particularly in vulnerable populations.
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