Class IIFDACA, CO, CT, FL +29
High Liner Foods Inc. recalls HIGH LINER FOODSERVICE***Genuine Maryland-Style Premium Crab Cakes***48-3 oz***KEEP FROZEN (Class II)
Product contains undeclared hydrolyzed soy protein.
Class IIFDAF-2251-2019
High Liner Foods Inc. recalls Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, so (Class II)
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Product
Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chiles; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"; Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
- Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chiles; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
- Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Reason for recall
Potentially contaminated with Listeria monocytogenes; FDA sample tested positive for Listeria monocytogenes
Affected products (2)
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-2251-2019 | Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chiles; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying" | Product #A1461; High Liner Foods lot # S201903060210; Manufactured Dates and Lots: Feb 20, 2019/095-9051-XXX; March 1, 2019/095-9060-XXX; March 4, 2019/095-9063-XXX; Item UPC or PLU Codes - 035493014616; Case UPC or GTIN - 10035493014613 | Terminated |
| F-2252-2019 | Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying" | Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620 | Terminated |
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