Gills Onions recalled diced onion products due to potential Salmonella contamination. Consumers who consumed these products risked developing salmonellosis.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Diced onions
Salmonella — Salmonella
Image published by the U.S. Food and Drug Administration.
Gills Onions, LLC recalled diced onion products under both the Gills Onions and Cross Valley Farms brands due to potential contamination with Salmonella Thompson. Consumers who ate these products could develop salmonellosis, causing severe gastrointestinal illness.
Gills Onions LLC recalled diced and slivered red and yellow onions because they may be contaminated with Listeria monocytogenes. Consumers with these onion products should not eat them due to risk of serious infection.
Gills Onions recalled diced and slivered red and yellow onions and diced celery and onion mix due to potential Listeria monocytogenes contamination. Consuming contaminated onions poses a serious risk of listeriosis, particularly for pregnant women, infants, elderly individuals and immunocompromised people.
Gills Onions LLC recalled diced red onions in multiple package sizes after testing confirmed potential Listeria monocytogenes contamination. Listeria infection can cause serious illness or death in susceptible populations including pregnant women, young children and immunocompromised persons.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.