The Cultured Kitchen — recall history

Every FDA and USDA recall we hold for The Cultured Kitchen. This is a record of published agency notices, not an assessment of the company: a recall is often the result of a firm's own testing and voluntary action, and firms that test more thoroughly may appear here more often.

Class IFDA31 Dec 2013NV

The Cultured Kitchen recalls The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve min (Class I)

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Salmonella