Newest first, across both agencies. FDA covers most food; USDA FSIS covers meat, poultry and egg products, and the two share no identifiers — so this list is the only place they sit together.
Griffith Foods recalled multiple breading and dry mix products due to potential metal contamination. Consumers could be injured if metal pieces are consumed.
Super Brand Dried Cinnamon Powder contained elevated lead levels exceeding safe limits. Long-term consumption poses serious health risks from lead exposure.
Curio Spice Co. recalled Grains of Paradise due to potential mold contamination. Consuming mold-contaminated spices can cause allergic reactions and respiratory issues.
Summit Import Corporation recalled a spice powder product due to lead levels exceeding New York standards. Elevated lead exposure can cause serious health effects including developmental delays in children and kidney damage.
Glaser Organic Farms recalled its All Raw Vegan Certified Organic Salsa due to the potential presence of glass fragments. Glass contamination can cause mouth and throat injuries or internal damage if swallowed.
Cedar's Mediterranean Foods recalled Member's Mark Roasted Red Pepper Hummus due to potential presence of foreign objects. Consuming product with foreign objects could cause injury to mouth or throat.
Choi's Kimchi LLC recalls Choi's Kimchi Company Gluten Free Gochujang Red Chili Paste due to Salmonella contamination. Consumers who have the product should not eat it and should discard or return it to the store.
Avole, Inc. recalls Bacalaitos Criollos Codfish Frying Mix due to undeclared fish allergen. Consumers with fish allergies who use this product could experience a serious allergic reaction.
Avole, Inc. recalls Bacalaitos Criollos Codfish Frying Mix due to undeclared fish allergen. Consumers with fish allergies who use this product could experience a serious allergic reaction.
Avole, Inc. recalls Bacalaitos Criollos Codfish Frying Mix due to undeclared fish allergen not listed on the label. Consumers with fish allergies could experience allergic reactions from using this product.
Niitakaya USA Inc. recalls Niitakaya Shiso Katsuo Ninniku and Miso Katsuo Ninniku due to undeclared fish (bonito) allergen. Consumers with fish allergies risk allergic reaction from eating these products.
Blue Tape Sriracha recalls its refrigerated sriracha sauce because it was manufactured without required acidification licensing. Consumers could face foodborne illness risk if the product was not properly acidified to prevent pathogenic growth.
Brand: Blue Tape
Likely Class II· est.(our estimate, pending agency classification)FDA
Ground cinnamon distributed by Gutierrez Distributors was recalled due to elevated lead levels. Consumers exposed to lead-contaminated spices face potential health risks from lead accumulation.
54th St Blackened Sauce in 9 lb bags was recalled because soy is present in the product but not declared in the allergen statement. Consumers with soy allergies may be exposed without warning.
Brand: 54th St
Likely Class II· est.(our estimate, pending agency classification)FDA
El Servidor Corp ground cinnamon distributed by Gutierrez Distributor was recalled due to elevated lead contamination. Consuming this product poses a serious health risk from lead exposure.
El Servidor Corp and Gutierrez Distributor ground cinnamon products were recalled due to elevated lead levels. Consuming this product poses a serious health risk from lead exposure.
Heavy metalBrand: El Servidor Corp, Gutierrez Distributor
Likely Class II· est.(our estimate, pending agency classification)FDA
Bikano Moong Dal Crunchy Green Gram was recalled for potential Salmonella contamination. Consumers who eat this product risk salmonella infection, which causes severe gastrointestinal illness.
J-Basket brand Napa Kimchi in 14.1oz jars was recalled due to high levels of yeast growth and film on the product surface. This contamination indicates spoilage and may cause gastrointestinal illness if consumed.
Brand: J-Basket
Likely Class II· est.(our estimate, pending agency classification)FDA
Marcum and Supreme Tradition brand ground cinnamon was recalled for potential lead contamination. Consumers who use this product risk lead exposure, which can cause serious health problems especially in children and pregnant women.
Heavy metalBrand: Marcum & Supreme Tradition, Marcum, Supreme Tradition
Likely Class II· est.(our estimate, pending agency classification)FDA
American Spices, LLC has recalled Spice Class Ground Cinnamon due to potential lead contamination. Lead exposure can cause serious health effects, especially in children and pregnant women.
Advance Food International, Inc. has recalled Shahzada Cinnamon Powder due to potential lead contamination. Lead exposure can cause serious health effects, particularly in children and pregnant women.
MAMTAKIM, Inc. has recalled Scortisoara macinata ground cinnamon due to elevated lead levels. Lead exposure can cause serious health effects, especially in children and pregnant women.
ALB Flavor recalled its ground cinnamon powder due to potential lead contamination. Consuming products with lead exposure poses health risks, particularly for children and pregnant women.
Nuts.com Ground Sumac was recalled because it contains undeclared gluten. People with celiac disease or gluten sensitivity could experience adverse reactions if they consume this product.
Al'Fez Tahini was recalled due to potential Salmonella contamination. Consuming contaminated tahini can cause serious foodborne illness with symptoms including severe diarrhea, fever, and abdominal cramps.
Corey B's Oh Baby BBQ Sauce was recalled because it contains undeclared wheat allergen. Consumers with wheat allergies or celiac disease could experience allergic or adverse reactions if they consume this product.
SUBCO Foods Inc recalled Fox's u-bet Sugar-Free Chocolate and Vanilla Flavored Syrups due to bloated bottles and elevated pH and water activity levels. These conditions may indicate microbiological activity and risk of foodborne illness.
Brand: Fox's u-bet
Likely Class I· est.(our estimate, pending agency classification)FDA
Hudson Harvest recalled Tomato Basil Sauce because it may be under-processed, creating a risk for botulism and other pathogenic organisms. Consumers who eat this sauce risk botulism poisoning or food-borne illness from other dangerous pathogens.
UBC Food Distributors recalled Baraka Ground black pepper due to potential Salmonella contamination. Consumers who use this pepper risk foodborne illness.
Spice Class brand Ground Cinnamon in 7oz and 11oz jars was recalled because it contains elevated levels of lead. Consumers should not use this product and should discard it or return it for a refund.
Advance Food International Inc. recalled Shahzada brand Cinnamon Powder because it contained elevated levels of lead. Consuming the product could expose users to toxic lead accumulation.
Kerry Ingredients recalled multiple seasoning and flavoring products sold under various ingredient product names due to potential Salmonella contamination. These are bulk ingredients used by food manufacturers and should not be used in further food production.
Danisco USA Inc. recalled multiple bulk food stabilizer and emulsifier systems sold under brand names including Germantown, Grindsted, and Reese due to potential Salmonella contamination. These are ingredient products used by food manufacturers and should not be used in further food production.
Newly Weds Foods, Inc. recalled multiple food ingredient products including seasoning blends, breaders, and starch products due to potential Salmonella contamination. These are bulk ingredients used by food manufacturers and distributors and should not be used in further food production.
GRANDE CHEESE COMPANY recalled lactose and whey protein ingredients in multiple SKUs due to possible Salmonella contamination. Using these ingredients in food preparation poses a serious infection risk.
Primal Kitchen Avocado Oil was recalled due to a potential packaging issue where glass is prone to breakage. Consumers with these products should check for cracks or damage and discontinue use if found.
Kraft Heinz Foods Company recalled Primal Kitchen Avocado Oil in glass bottles that may be prone to breakage. Broken glass in the product poses a choking and cutting hazard.
Detty Family Barbeque recalled DB Yummers barbecue sauces in three varieties due to lack of approved scheduled process, which means the product was not processed to ensure safety. Consumers who consumed these sauces could face risk of foodborne illness from inadequate heat processing.
Brand: DB Yummers
Likely Class I· est.(our estimate, pending agency classification)FDAOR
Johnny's Parmesan Garlic Seasoning was recalled because the product contains undeclared sesame. Consumers with sesame allergies could experience a serious allergic reaction.
Blues Hog Seasoning was recalled because the product contains undeclared soy and wheat. Consumers with soy or wheat allergies could experience a serious allergic reaction.
OS Holding Inc. recalled Johnny's Parmesan Garlic Seasoning that was mislabeled when the wrong product was bottled inside—it actually contains sesame seeds that are not declared on the label. Consumers with sesame allergies who purchase this product face allergic reactions.
Morton Salt Inc. recalls Windsor Black Peppercorns in 34g grinders because the product is mislabeled and actually contains Pink Himalayan salt instead of peppercorns. A consumer expecting peppercorn seasoning would receive a salt product with different flavor and potentially different sodium content.
Aromitalia USA Inc. recalls Aromitalia Malasia Coconut Paste milk-based mix because coconut is listed in ingredients but not declared in the allergen contains statement. Consumers with coconut allergies could suffer allergic reactions from the undeclared ingredient.
Tradewind Foods recalled Goya Red Kidney Beans in metal cans due to swollen and leaking containers discovered during FDA inspection. Swollen cans indicate potential bacterial contamination that can cause foodborne illness.
McCormick & Company recalled French's Crispy Fried Onions in multiple pack sizes due to potential Staphylococcus aureus growth. Staphylococcus aureus produces toxins that cause foodborne illness with severe nausea, vomiting, and abdominal cramps.