Newest first, across both agencies. FDA covers most food; USDA FSIS covers meat, poultry and egg products, and the two share no identifiers — so this list is the only place they sit together.
Willy's Inc recalled Willy's Just Peachy Salsa because the label did not declare FD&C Yellow #5 food color. Consumers sensitive to Yellow #5 could experience adverse reactions.
Regency Group recalled Oregon Spice Company's Organic Southwest Seasoning, Organic Southwestern Seasoning, and Organic Cilantro Cut & Sifted due to potential Salmonella contamination. Consumers could become seriously ill from eating these contaminated spices.
Azure Farm Cilantro Flakes Organic in 4 oz. and 1 lb. bags was recalled due to potential Salmonella contamination. Consuming the product could cause serious foodborne illness.
High Quality Organics recalled Organic Cilantro Medium Bulk because it tested positive for Salmonella contamination. Consumers who eat this contaminated cilantro risk serious infection.
Vintage Pure Bee Flower Honey was found to contain sulfamethazine at higher than recommended levels. The antibiotic residue could pose health risks to consumers.
Karlsburger Foods recalled Taco Seasoning and Low Sodium Taco Seasoning products due to undeclared milk allergen on the label. Consumers with milk allergies could experience allergic reactions if they consumed the product.
B&G Foods recalled Ortega and Las Palmas Taco Seasoning packets and dinner kits because spice ingredients may contain undeclared peanuts and almonds. Consumers with nut allergies could experience allergic reactions.
InHarvest recalled Garden Vegetable Seasoning mix products because an ingredient contains undeclared milk allergen. Consumers with milk allergies who have this seasoning should not use it and should return it for a refund.
Karlsburger Foods recalled InHarvest Garden Vegetable Seasoning due to undeclared milk allergen. Consumers with milk allergies should not use this product and should return it for a refund.
Riba Foods recalled multiple brands of queso dips and nacho products because they may contain undeclared wheat. Consumers with wheat allergies or sensitivities should not eat these products and should return them for a refund.
Baroody Imports Inc. recalled Pickled Labneh products with pepper and garlic due to undeclared preservatives including sorbic acid and sulfites. Consumers with sensitivities to these additives could experience adverse reactions.
R and S Gourmet Warehouse recalled Red Wine Marinade and Island Jerk Marinade due to undeclared allergens including soy, wheat, and anchovies. Consumers with allergies to these ingredients could experience allergic reactions.
Mt. Olive Kosher Dill Chips in 1 gallon glass jars were recalled because the product may contain glass fragments. Consumers who ingest glass fragments risk serious injury to their mouth, throat, and digestive system.
Orrington Farms Chicken Flavored Broth Base & Seasoning, Low Sodium was recalled because incorrect labels were placed on jars containing beef-flavored seasoning instead. Consumers expecting chicken broth base would receive beef flavoring, creating a mislabeling hazard for those with dietary restrictions or allergies.
Le Fe Foods, Inc. recalled La Fe Green Hot Sauce because it contained undeclared FD & C Blue #1 and FD & C Yellow #5 food colorings. Consumers with dye sensitivities or allergies could experience adverse reactions.
Williams Sonoma Pumpkin Seed Pesto was recalled due to improper processing that could allow Clostridium botulinum contamination. Consumers who consumed the product could develop botulism, a serious and potentially fatal illness.
Whole Herb Company recalled nettle leaf powder sold for manufacturing use after testing found Salmonella contamination. Products made with this ingredient may contain Salmonella and cause serious foodborne illness.
Gel Spice Co. recalled Fresh Finds ground black pepper distributed by Big Lots Stores because the product may be contaminated with Salmonella. Consumers who eat this product could develop salmonellosis.
Tullia's recalled Tullia's Italian Meatless Pasta Sauce in 16 oz. and 32 oz. glass jars due to insufficient pH control allowing botulinum growth. Consuming this product could cause life-threatening botulism.
McCormick Ground Oregano in 0.75 oz plastic bottles tested positive for Salmonella contamination. Consumers who used this spice risk infection from the pathogenic bacterium.
Tradewind Foods recalls multiple Goya and Jibarito canned bean products due to a possible can seam defect that may compromise product integrity. A defective seam can allow contamination and spoilage of the contents.
Sunfood Organic Raw Carob Powder distributed through Hummingbird Wholesale was recalled due to potential Salmonella contamination. Consumers who consume the powder or products made with it face serious food poisoning risk.
ecoato Sweet Paprika Powder distributed by The TJX Companies was recalled due to Salmonella contamination. Consumers who use this spice in their cooking risk food poisoning from the contaminated powder.
Brett Anthony Foods recalls Whole Foods Market Sesame Ginger Dressing because almonds are not listed in the allergen warning despite being present in the ingredients. Consumers with tree nut allergies risk severe allergic reaction if they consume this product.
River Canyon Retreat recalled Organic Carob Powder due to Salmonella contamination discovered by the supplier. Salmonella can cause serious illness in people who consume the product.
Allegro Fine Foods recalled Allegro Original Marinade due to elevated yeast levels that could cause premature spoilage. The product may taste off or become unsafe before the printed expiration date.
American Spoon Foods recalled American Spoon Food Sour Cherry Marmalade because jars may contain mold. Mold contamination can cause illness if consumed.
Ciranda recalled Organic Carob Powder Light after a customer tested positive for Salmonella in the product. Salmonella contamination can cause serious gastrointestinal illness.
Richard's Rub & Seasonings, LLC recalled Richards Too Good BBQ Sauce, Hot Sauce, and Teriyaki Sauce due to improper processing and potential contamination with Clostridium botulinum. Consumption of contaminated product could cause botulism, a serious and potentially fatal illness.
Modern Macaroni Company recalled Hula Brand Hana Ebi Red and Green dried shrimp flakes after FDA testing found sulfites at 208.46 ppm, well above safe levels. Consumers sensitive to sulfites may experience respiratory or allergic reactions from this product.
An Illinois firm recalled Imperial Sysco Turkey Base because tubs labeled as Chicken Base actually contained turkey, creating a misbranding and undeclared allergen issue. Consumers relying on accurate labeling should not use this product.
Plaze Inc recalled Professional Bak-klene All Purpose No-Stick Bakery Spray due to undeclared wheat. Consumers with celiac disease or wheat allergy need to avoid this product.
Kirkland Signature Coarse Ground Malabar Pepper was recalled because it may be contaminated with Salmonella. Consuming contaminated spices can cause serious foodborne illness.
Silva International recalled dehydrated minced green onion sold under the Silva brand due to reported Salmonella contamination. Consumers with this product should discard it and not use in food preparation.
Mt. Olive Pickle Company recalled Mt. Olive PepperPAK Jalapeno Slices due to undeclared sulfites in the product. Consumers with sulfite sensitivities should not consume this product and should discard it.
Savor Greek Large Pitted Kalamata Olives in 4.4 lb barrels were recalled because they may contain glass fragments. Consumers who have purchased this product should not consume it due to the risk of injury.
Diamond Crystal Brands recalled Poco Pac Salad Dressing in single-serve packets due to undeclared egg allergen. People with egg allergies who consume this product risk allergic reactions.
Dragonfly Brand Crushed Chili Powder was recalled due to Salmonella contamination detected in retail samples. Consumers who use this product risk serious foodborne illness.
Kerry Foods recalled multiple seasoning products including meatball seasonings, sausage seasonings, and soup seasonings because they were contaminated with or processed alongside Salmonella-positive ingredients. Consumers using these seasonings risk serious foodborne illness.
Caravelle Brand recalled Chili Powder Hot in 8 oz plastic tubs due to potential Salmonella contamination. Salmonella can cause serious gastrointestinal illness, especially in young children, elderly people, and those with weakened immune systems.
American Spoon Sour Cherry Preserves may contain mold. Consuming moldy preserves can cause foodborne illness or allergic reactions in sensitive individuals.
Floribbean Key Lime Calypso Dip was recalled because the label did not declare allergens including eggs, soy, and anchovies present in compound ingredients. Consumers with allergies to these ingredients could experience a severe allergic reaction.
Miravalle Achiote Molido Ground Annato spice was recalled due to potential Salmonella contamination. Consuming food contaminated with Salmonella can cause serious gastrointestinal illness and infection.
Hickory Farms Farmstand Recipe Chipotle Ranch Sauce was recalled because it contains undeclared milk. Consumers allergic to milk should not eat this product.
Fernandez Chile Company recalled Fernandez True Chile Flavor Medium Hot Chile Molido Puro (4 oz) and Mild Chile Rojo (6 oz) due to Salmonella contamination. Consumers with these products should not use them as they may cause serious foodborne illness.
Natural Grocers by Vitamin Cottage recalled Pepper Black Whole Organic (0.30 lb) due to potential Salmonella contamination. Consumers who use this product should discard it as it may cause serious foodborne illness.
Frontier Natural Products Co-op recalled multiple products including Frontier whole black peppercorns and Simply Organic black peppercorns in various sizes due to Salmonella contamination. Consumers with these products should discard them as they may cause serious foodborne illness.