Newest first, across both agencies. FDA covers most food; USDA FSIS covers meat, poultry and egg products, and the two share no identifiers — so this list is the only place they sit together.
Pulmuone Wildwood recalled Emerald Valley Kitchen Organic Salsa products in multiple heat levels due to a quality concern with an ingredient causing premature spoilage. Affected products may become unsafe to consume before the expiration date.
21st Century Foods Inc recalled 21st Century Foods Soy Tempeh after the product tested positive for coliforms. Coliform contamination indicates potential fecal contamination and poses a food safety risk.
Two Chefs On A Roll recalled Maya Kaimal All Natural Coconut Curry Indian Simmer Sauce due to bloated containers indicating potential microbial growth. Consuming product from bloated containers poses a food safety hazard.
Truitt Bros., Inc. recalled Truitt Brothers Pacific Northwest Premium Navy Beans because the product contains undeclared soy. Consumers with soy allergies face a serious health risk from this product.
SunOpta Ingredients Group recalled Canadian Harvest Oat Fiber 300-33 because it may be contaminated with Cronobacter sakazakii. Consumers should not use this ingredient product due to serious infection risk, especially for infants and immunocompromised individuals.
Kerry cheese and seasoning products containing lactic acid were recalled due to contamination with metal fragments. Consumers should not use these products due to risk of injury from metal fragments.
The Broaster Company, LLC recalled Broaster Fish Coating product 96627 because it contains undeclared Yellow Dye No. 6 color additive. Consumers with allergies or sensitivities to yellow dye may experience adverse reactions.
Hocean Inc recalled Selected Product Nitre powder containing primarily sodium nitrite without adequate usage directions. The product poses a life-threatening hazard if overused.
Da Vinci Pesto Genovese with basil and pine nuts was recalled because pine nuts were omitted from the ingredient statement despite being listed on the front label. This mislabeling creates a serious risk for consumers with tree nut allergies.
Indonesian Food Mart recalled Tempeh Starter Yeast and Tempeh Super Starter Yeast products after imported product tested positive for Salmonella. Salmonella contamination in starter cultures used to prepare tempeh poses a serious foodborne illness risk.
AlsoSalt Sodium Free Butter flavored Salt Substitute was recalled because it contains undeclared milk in the butter flavoring. Consumers with milk allergies or sensitivities face a serious allergic reaction risk.
Santos brand flours and spices were recalled because they were cross-packaged with peanuts and wheat flour on shared equipment without proper labeling. Consumers with peanut or wheat allergies may experience serious allergic reactions.
Newly Weds Foods recalled Turkey Dripping Type Marinade X1 and Firewood Grill Seasoning X2 due to contamination with Salmonella from a yeast extract ingredient. Products containing these items may cause serious infection if consumed.
International Flavors & Fragrances seasonings and marinades for manufacturing use were recalled because ingredients tested positive for Salmonella. Food manufacturers using these products may produce contaminated foods that sicken consumers.
Kerry Ingredients Bourbon Seasoning and Spicy Chicken Marinade were recalled because ingredients used to manufacture them tested positive for Salmonella. Food manufacturers using these products may produce contaminated foods that sicken consumers.
DSM Nutritional Products recalled GB Select Roast Meat Type Flavor because it is contaminated with Salmonella. This ingredient was used in food products and poses a serious infection risk to consumers.
Brinkhoff & Monoson recalled Archer Farms and O Organic paprika products because they contain unapproved food coloring additives. These products do not meet FDA safety standards for color additives.
Persimmon Hill Farm recalled Shiitake Mushroom Sauce because it did not meet required temperature standards during manufacturing. The product may contain harmful pathogens that could develop during improper processing.
Old Fashioned Foods recalled Jalapeno Bean Dip and Zesty Bean Dip because they were not adequately processed according to federal acidified food regulations. The products could harbor dangerous pathogens.
Naturex Inc. recalled Dried Brewers Yeast in 25 kg containers due to unusually high selenium levels. Excessive selenium intake can cause toxicity.
Club Chef LLC recalled salsa and pico de gallo products made with jalapeno peppers contaminated with Salmonella. Consuming contaminated salsa can cause serious foodborne illness.
Ocho Rios-Miami, Inc. recalled multiple Jamaican curry and jerk seasoning products because whole wheat was not declared on the label. Consumers with wheat allergies could experience allergic reactions.
The TJX Companies recalled Mrs. Bridges Scottish Raspberry Preserve due to discovery of contaminants in the product. Consumers who have purchased this preserve should not consume it.
23 recalls on this page
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