Class IIUSDA FSISNationwide
Wisconsin Firm Recalls Salami Type Products Misbranded With USDA Mark Of Inspection
Misbranding; Produced Without Benefit of Inspection
Class IIUSDA FSIS047-2014
Wisconsin Firm Recalls Sausage Product Due To Misbranding and Undeclared Allergen
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Product
Cases of “Smoked Sausage Rope” in 10-lb. cases containing two 5-lb packages with case code SKU 46218
Reason for recall
Misbranding; Unreported Allergens
Agency notice
WASHINGTON, July 22, 2014 A facility doing business as Sara Lee Foodservice in New London, Wis., is recalling approximately 82,440 pounds of smoked sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product was formulated with an ingredient containing hydrolyzed soy protein, a known allergen, which is not declared on the product label.
The product subject to recall is: [View Label (PDF Only)]
- Cases of iSmoked Sausage Rope” in 10-lb. cases containing two 5-lb packages with case code SKU 46218
The product, which bears the establishment number iEst. 2435” inside the USDA mark of inspection, was produced from January 1, 2014 through June 6, 2014 and was sent to distribution centers for further shipment to institutional users across the United States. The product is not available in grocery stores or sold directly to consumers.
During a routine label review, the company discovered that one of the product flavoring ingredients contains hydrolyzed soy and that the soy is not declared on the product label.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall should contact Eric Birkhaug, Director of Customer Service at (312) 614-8283. Media with questions should contact Mike Cummins, Director of Communications at (312) 614-8412.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.