Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
No product description was published.
Import Violation
WASHINGTON, May 1, 2015 Victory Kitchens, a Toronto, Ontario, Canada firm, is recalling approximately 4,672 pounds of chicken noodle soup products that contain chicken from a country that is not eligible to send product to the U.S., the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The poultry ingredients were sourced from Thailand, and were formulated using poultry ingredients that were not produced under equivalent inspection.
The frozen chicken noodle soup items were produced on February 5, 2014, April 1, 2014, and September 11, 2014. The following products are subject to recall: [Label]
The products subject to recall bear the establishment number I-422 inside the USDA FSIS mark of inspection on the outside box and the establishment number Est. 711 inside the CFIA mark of inspection on the immediate container. These products were exported to Sharjah, United Arab Emirates and were not distributed in the U.S.
The problem was discovered when a FSIS import inspector observed a shipment certified by CFIA as formulated with poultry ingredients sourced from Thailand while verifying new foreign inspection certification requirements for source country and establishment. This shipment was refused entry by FSIS. A subsequent FSIS investigation into previous shipments from the producer, Victory Kitchen Ltd. (Canada Est. 711), revealed that Victory Kitchen formulated this product using poultry ingredients that were not produced under equivalent inspection.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers and media with questions about the recall can contact Allan Kliger, President of Victory Foods Ltd., (416) 766-5848.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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