Venda Ravioli, Inc. recalled meat and poultry pasta products because they were produced without federal inspection. Consumers who have this product should not eat it and should discard it.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
No product description was published.
Produced Without Benefit of Inspection
| EDITORS NOTE:This release is being reissued as an expansion of the June 8, 2018 recall to include additional products. Details of this release were also updated to reflect a change in poundage. |
WASHINGTON, June 13, 2018 Venda Ravioli, Inc., a Providence, R.I. establishment, is recalling approximately 738 pounds of frozen meat ravioli products that were produced without the benefit of federal inspection while the establishment was under suspension, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The scope of this recall expansion now includes an additional 66 pounds of frozen meat and poultry pasta products, which were produced and packed from Feb. 22, 2018 through June 7, 2018. [View Labels (PDF only)]
The problem was discovered on June 12, 2018, while FSIS was performing recall effectiveness checks. The items were shipped to retail locations in Rhode Island.
On June 8, 2018, Venda Ravioli, Inc. recalled approximately 672 pounds of frozen meat ravioli items that were produced and packaged on various dates from Feb. 22, 2018 through June 7, 2018. The following products are subject to recall:
The Meat Ravioli and Prosciutto & Provolone and Chicken Prosciutto Ravioli products subject to recall bear establishment number EST.9501 inside the USDA mark of inspection. The Italian Sausage Ravioli, Osso Bucco Ravioli, Chicken Tortelloni and Chicken Prosciutto Walnuts Ravioli products do not have the USDA mark of inspection on the packaging. These items were shipped to retail locations in Massachusetts and Rhode Island.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Michael Costantino, occupational manager for Venda Ravioli, Inc., at (401) 569-0909.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Venda Ravioli Inc recalled meat ravioli products that were produced without federal inspection. These products may not have been produced under safe conditions.
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