Tyson Foods Inc. Recalls Chicken Patty Product Due to Possible Foreign Matter Contamination
Product Contamination
Class I — A reasonable probability that eating this product will cause serious health problems or death.
31.86-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN STRIP-SHAPED CHICKEN PATTIE FRITTERS-CN” with case code 003859-0928 and production dates of 09/09/2016, 10/05/2016, 10/14/2016, 10/15/2016, 11/09/2016, 12/10/2016, 12/30/2016 and 01/14/2017.; 31.05-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN CHICKEN PATTIE FRITTERS-CN” with case code 003857-0928 and production dates of 11/12/2016.
Misbranding; Unreported Allergens
WASHINGTON, June 9, 2017 Tyson Foods Inc., a New Holland, Pa. establishment, is recalling approximately 2,485,374 pounds of ready-to-eat (RTE) breaded chicken products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products could contain milk, a known allergen, which is not declared on the product label.
The RTE breaded chicken items were produced and packaged on various dates from Aug. 17, 2016 through Jan.14, 2017. The following products are subject to recall: [View Labels (PDF only)]
The products subject to recall bear establishment number P-1325 inside the USDA mark of inspection. These items were shipped for institutional use nationwide. According to Tysons records, schools have purchased products through the companys commercial channels.
The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about this recall can contact Christina Self, Supervisor-Consumer Relations, at (866) 328-3156. Media with questions about the recall can contact, Caroline Ahn, Communications Manager, at (312) 614-6047.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.
Product Contamination
Product Contamination
Product Contamination
Product Contamination
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