Genova brand yellowfin tuna was recalled by Tri-Union Seafoods due to potential contamination with Clostridium botulinum. Consuming contaminated tuna can cause botulism, a serious and potentially fatal illness affecting the nervous system.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Yellowfin Tuna
Botulism — Potential contamination with Clostridium botulinum
Image published by the U.S. Food and Drug Administration.
Tri-Union Seafoods recalled Genova canned tuna due to potential botulism contamination. Consuming this product could cause a serious and potentially life-threatening foodborne illness.
Prime Line Distributors and Ferrarini USA recalled imported ready-to-eat pork guanciale products due to possible Listeria contamination. Consuming contaminated product could cause serious infection, particularly in vulnerable populations.
Made Fresh Salads recalled ready-to-eat deli style salads and cream cheese due to potential Listeria monocytogenes contamination. Listeria infection can cause severe illness and is particularly dangerous for pregnant women, young children, and immunocompromised individuals.
Foods Alive Inc. recalled Foods Alive Moringa Leaf Powder due to potential Salmonella contamination. Consumers who have this product should not use it, as Salmonella can cause serious foodborne illness.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.