TP Food Processing recalls Lemongrass Satay and Shrimp Satay due to improper production of acidified sauces that could allow Clostridium botulinum contamination. Consumers who eat this product risk botulism, a serious foodborne illness.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case; Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-2096-2017 | Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case | Lemongrass Satay 9oz Lot # 0612515 BBF Dec. 17 Lot# 027516 BBF Jul. 18 Lot #0411516 BBF Nov. 18 Lot# 0712516 BBF Dec. 18 Lemongrass Satay 1/2 Gallon Lot# 027516 BBF July. 18 | Terminated |
| F-2097-2017 | Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case | Shrimp Satay 6oz Lot # 0611515 BBF Nov. 17 Lot# 027516 BBF Jul. 18 Lot # 039516 BBF Sept 2018 Shrimp Satay 9 oz Lot# 0612515 BBF Dec. 17 Lot # 0610516 BBF 17Oct18 Lot # 0510516 BBF Oct. 18 Lot# 037516 BBF Jul. 18 Lot# 0712516 BBF Dec. 18 Lot# 014516 BBF Apr. 18 Lot# 049516 BBF Sep. 18 Lot# 0510516 BBF Oct. 18 | Terminated |
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