Tony Downs Food Company recalled chicken products due to possible foreign matter contamination. Consumers who consume the affected products could experience injury from the contamination.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
No product description was published.
Product Contamination
WASHINGTON, March 28, 2018 Tony Downs Food Company, Inc., a Madelia, Minn. establishment, is recalling approximately 96,384 pounds of chicken products that may be contaminated with extraneous materials, specifically hard plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The thermally processed, commercially sterile canned chunk chicken breast items were produced on Nov. 28 and Nov. 29, 2017. The following products are subject to recall: [View Labels (PDF only)]
The products subject to recall bear establishment number P-65 inside the USDA mark of inspection. These items were shipped to retail stores nationwide.
The problem was discovered on March 27, 2018 after the firm received two consumer complaints regarding extraneous material contamination.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Steve Suri, Director of Food Safety, at (507) 642-3203 Ext 1302. Members of the media with questions about the recall can contact the Media Hotline, at (804) 385-3772.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.