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Food Recall Radar
Class IFDAF-0730-2014

The New French Bakery recalls Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in co (Class I)

La Boulange Soft Caramel 8.4 oz jars were mislabeled; some containers actually held Hazelnut Jam with undeclared hazelnuts. Consumers with hazelnut allergies could have a serious allergic reaction if they consumed the mispackaged product.

Class IA reasonable probability that eating this product will cause serious health problems or death.

Product

Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in copper pots; all natural La Boulange South San Francisco, CA

Reason for recall

Firm discovered that 8.4 oz. jars of Hazelnut Jam were produced on 8/15/13 and were mislabeled as La Boulange Soft Caramel. the Hazelnut jam contains hazelnuts which were undeclared on the label.

Affected products (1)

Recall #ProductLot / codeStatus
F-0730-2014Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in copper pots; all natural La Boulange South San Francisco, CALot code 822713Terminated

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