A Texas firm recalled fully cooked barbacoa and pork chorizo products due to misbranding and undeclared allergens. The products may contain undeclared allergens that could harm consumers with allergies.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
800-lb. combo corrugate boxes containing “Fully Cooked Barbacoa.”; 15-lb. boxes containing six 2.5 lb vacuum sealed packages of “Pork Chorizo.”
Misbranding; Unreported Allergens
WASHINGTON, December 29, 2014 Hausman Foods, LLC., a Corpus Christi, Texas establishment, is recalling approximately 38,400 pounds of beef and pork products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products contain peanuts, known allergens which are not declared on the product label.
They were produced on various dates from September 17 to December 6, 2014. The following products are subject to recall: [View Label]
The products subject to recall bear establishment number iEST. 7190” or iEST. 7190A” inside the USDA mark of inspection and were shipped to processing and foodservice establishments in Texas.
The problem was discovered when the U.S. Food and Drug Administration (FDA) released a recall for iAdams Flavors, Food & Ingredients Issues Allergy Alert On Undeclared Peanut Butter Protein in Cumin Products,” which is directly related to this recall. The FDA's recall release can be viewed at: http://www.fda.gov/Safety/Recalls/ucm428141.htm
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website atwww.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Jerry Simpson, Vice President, at (361) 883-5521. Media with questions about the recall can contact Steven R. McClure, President/CEO, at (361) 883-5521.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Label, Recalled Product
Texas Firm recalled lamb products that were imported without proper USDA inspection. The products do not meet safety requirements for import into the United States.
A Texas firm recalled fully cooked Creole style boudin under the Cajun Hollar Brand Inc. due to misbranding and undeclared allergens. The product may contain allergens not identified on the label, posing a risk to consumers with allergies.
A Texas firm recalled multiple fully cooked prepared meal products including chicken taco filling and beef chili under Chefs-In-A-Bag and HEB brands due to misbranding and undeclared allergens. These products may contain unlabeled allergens that could harm consumers with allergies.
A Texas firm recalled pork chorizo and seasoned Mexican-style pork products under HEB brand due to misbranding and undeclared allergens. The products may contain undeclared allergens that pose a risk to allergic consumers.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.